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Old San Juan Bakery - Cashier Resume Example

Isabella Reed
XX XXXXXXXXX XXXXXXXX XXX
Chicopee, MA 01020
Ph: XXXXXXXXXXXX
XXXXXXXXXXXXXXXXXXXXX
Professional Summary
Hard working, friendly and enthusiastic offering superb customer service in any type of job that I do. I love working in a fast paced environment.
Skills
  • Speak,read and write Spanish
  • Customer and Personal Service
  • English Language
Experience
Cashier Aug 2004Sep 2004 Old San Juan Bakery Holyoke, MA
  • Receive payment by cash, check, credit cards, vouchers, or automatic debits.
  • Issue receipts, refunds, credits, or change due to customers.
  • Establish or identify prices of goods, services or admission, and tabulate bills using calculators, cash registers, or optical price scanners.
  • Greet customers entering establishments.
  • Answer customers' questions, and provide information on procedures or policies.
  • Maintain clean and orderly checkout areas and complete other general cleaning duties, such as mopping floors and emptying trash cans.
  • Stock shelves, and mark prices on shelves and items.
  • Issue trading stamps, and redeem food stamps and coupons.
Cashier, sandwch maker, fry cook and grill cook Sep 2001May 2002 Wendy's Restaurant Holyoke, MA
  • Maintain sanitation, health, and safety standards in work areas.
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Verify that prepared food meets requirements for quality and quantity.
  • Cook and package batches of food, such as hamburgers  which are prepared to order or kept warm until sold.
  • Prepare specialty foods such as, sandwiches, following specific methods that usually require short preparation time.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
  • Read food order slips as to food required by patron, and prepare and cook food according to instructions.
  • Take food and drink orders and receive payment from customers.
  • Clean, stock, and restock workstations and display cases.
  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
  • Serve orders to customers at counters.
  • Prepare and serve beverages such as fountain drinks.
  • Pre-cook items such as bacon, to prepare them for later use.
Different Jobs Oct 1998Nov 1998 United Personnel Services Inc. Springfield, MA
  • Sort odd-sized mail by hand and segregate items requiring special handling.
  • Load  mail trucks, sometimes lifting containers of mail onto equipment that transports items to sorting stations.
  • Dump sacks of mail onto conveyors for culling and sorting.
  • Distribute incoming mail into the correct boxes or pigeonholes.
  • Search directories to find correct addresses for redirected mail.
  • Examine and inspect containers, materials, and products to ensure that packing specifications are met.
  • Load materials and products into package processing equipment.
  • Remove completed or defective products or materials, placing them on moving equipment such as conveyors or in specified areas such as loading docks.
Receptionist/Office Clerck Aug 1995Jun 1998 Geriatric Authority of Holyoke Holyoke, MA
  • Operate telephone switchboard to answer, screen, or forward calls, providing information, or taking messages.
  • Greet persons entering establishment, determine nature and purpose of visit, and direct or escort them to specific destinations.
  • Receive payment and record receipts for services.
  • File and maintain records.
  • Provide information about establishment, such as location of departments or offices, employees within the organization, or services provided.
  • Collect, sort, distribute, or prepare mail, messages, or courier deliveries.
  • Keep a current record of staff members' whereabouts and availability.
  • Operate office machines, such as photocopiers and scanners.
  • Answer telephones, direct calls, and take messages.
  • Maintain and update filing, inventory, mailing, and database systems, either manually.
  • Open, sort, and route incoming mail, and prepare outgoing mail.
  • Compile, copy, sort, and file records of office activities, and other activities.
  • Record data for each employee, including such information as addresses, weekly earnings, absences, supervisory reports on performance, and dates of and reasons for terminations.
  • Inform job applicants of their acceptance or rejection of employment.
  • Prepare badges, passes, and identification cards, and perform other security-related duties.
Hostess and waitress Oct 1997May 1998 Spiro's Pizza and Restaurant Chciopee, MA
  • Greet guests and seat them at tables or in waiting areas.
  • Provide guests with menus.
  • Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings.
  • Speak with patrons to ensure satisfaction with food and service, to respond to complaints, or to make conversation.
  • Answer telephone calls and respond to inquiries or transfer calls.
  • Operate cash registers to accept payments for food and beverages.
  • Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers' concerns are addressed.
  • Inspect dining and serving areas to ensure cleanliness and proper setup.
  • Inform patrons of establishment specialties and features.
  • Receive and record patrons' dining reservations.
  • Inspect restrooms for cleanliness and availability of supplies and clean restrooms when necessary.
  • Assist with preparing and serving food and beverages.
  • Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
  • Collect payments from customers.
  • Write patrons' food orders on order slips, or enter orders into computers for transmittal to kitchen staff.
  • Prepare checks that itemize and total meal costs and sales taxes.
  • Take orders from patrons for food or beverages.
  • Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
  • Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
  • Clean tables or counters after patrons have finished dining.
  • Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.
  • Inform customers of daily specials.
  • Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
  • Stock service areas with supplies such as coffee, food, tableware, and linens.
  • Remove dishes and glasses from tables or counters, take them to kitchen for cleaning.
  • Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.
  • Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.
  • Fill salt, pepper, sugar, cream, condiment, and napkin containers.
Education
High School Diploma: General and Cosmetology May 1996 Dean Technical High School Holyoke, MA
Criminal Justice and Medical Assistance Holyoke Community College Holyoke, MA
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Resume Details

This is a real resume for a Cashier in Chicopee, Massachusetts with experience working for such companies as Old San Juan Bakery, Wendys Restaurant, United Personnel Services Inc. This is one of the hundreds of Cashier resumes available on our site for free. Use these resumes as templates to get help creating the best Cashier resume.

Previous Companies:

  • Old San Juan Bakery
  • Wendys Restaurant
  • United Personnel Services Inc

Previous Job Positions:

  • Cashier
  • sandwch maker
  • fry cook and grill cook
  • Different Jobs
  • Receptionist

Schools:

  • Dean Technical High School
  • Holyoke Community College

Level of Education:

  • High School Diploma

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