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Brio Tuscan Grille - Carryout Resume Example

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XXXX XXXXXXXX XXXX, Rochester Hills, MI 48307
XXXX XXXXXXXX XXXX, 48307, Rochester Hills MI
XXXXXXXXXXXXXXXXXXX
XXXXXXXXXXXX
Professional Summary

Service-oriented cook, carryout, hostess, and server assistant with a 10 year background in the restaurant business. Core competencies include creating a positive guest experience, work environment, and great teamwork skills as well as excellent communication and time management skills. Handles tasks with accuracy and efficiency.

Skills
  • Customer and Personal Service
  • Critical Thinking
  • Active Learning
  • Judgment and Decision Making
  • Time Management
  • Food Production
  • Coordination
Experience
Carryout, Pantry, Pizza Cook, Prep Cook, Host, Server Assistant Oct 2011 ‐ Current Brio Tuscan Grille Troy, MI
  • Accept payment from guests, and make change as necessary.
  • Communicate with guests regarding orders, comments, and complaints.
  • Notify the chef's of special orders and food allergies.
  • Maintain sanitation, health, and safety standards in work areas.
  • Read food order tickets or receive verbal instructions as to food required by guest, and prepare and cook food according to instructions.
  • Measure ingredients required for specific food items being prepared.
  • Cook the exact number of items ordered by each guest, working on several different orders simultaneously.
  • Wash, cut, and prepare foods designated for cooking.
  • Greet guests and seat them at tables or in waiting areas.
  • Clean tables or counters after guests have finished dining.
  • Roll silverware, set up wait stations, and set up dining areas to prepare for the next shift and for large parties.
Line Cook May 2005 ‐ Current The Alibi Troy, MI
  • Maintain sanitation, health, and safety standards in work areas.
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Verify that prepared food meets requirements for quality and quantity.
  • Operate large-volume cooking equipment such as grills, fryers, and flat top grills.
  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
Sandwich Artist Apr 2010 ‐ Aug 2010 Subway Troy, MI
  • Clean food preparation equipment, work areas, and counters or tables.
  • Prepare sandwiches for each customer.
  • Restock kitchen supplies, rotate food, and stamp the time and date on food in coolers.
  • Accept payments, and make change or write charge slips as necessary.
Education
High School Diploma: General Education Jun 2006 Troy Athens High School Troy, MI
Physical Therapist Aide Certificate : Physical Therapist Aide Jun 2006 Oakland Schools Technical Campus - Southeast Royal Oak, MI
Fall 2010: American Sign Language Oakland Community College Auburn Hills, MI I am currently on an academic break.
Attended Fall 2011: Medical Assistant Baker College Auburn Hills, MI I am currently on an academic break.
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Hostess Pantry Pizza Cook Prep Cook Host Server Assistant Line Cook Sandwich Artist

Resume Details

This is a real resume for a Carryout in Rochester Hills, Michigan with experience working for such companies as Brio Tuscan Grille, The Alibi, Subway. This is one of the hundreds of Carryout resumes available on our site for free. Use these resumes as templates to get help creating the best Carryout resume.

Previous Companies:

  • Brio Tuscan Grille
  • The Alibi
  • Subway

Previous Job Positions:

  • Carryout
  • Pantry
  • Pizza Cook
  • Prep Cook
  • Host

Schools:

  • Troy Athens High School
  • Oakland Schools Technical Campus - Southeast
  • Oakland Community College
  • Baker College

Level of Education:

  • High School Diploma
  • Physical Therapist Aide Certificate
  • Fall 2010
  • Attended Fall 2011

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