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Williams High School - Cafeteria Manager Resume Example

Ictlrsyan B. Etgbruahr
XXXXX XXX XXXXXX XX, Bakersfield, CA 93306
XXXXX XXX XXXXXX XX, 93306, Bakersfield CA
XXXXX XXXXXXXX
XXXXXXXXXXXXXXXXXXXXX
Professional Summary

Reliable, hard working, passionate, accomplished and energetic person with a solid history of achievement. Motivated leader with strong organizational and prioritization abilities. Areas of expertise include Management, Customer Service, and Operations of businesses. I am a natural born leader with the ability to work with others.

Skills
  • Administration and Management
  • Customer and Employee Service
  • Audits
  • Complex Problem Solving
  • Judgment and Decision Making
  • Time Management
  • Computers and Electronics
  • Management of Personnel and Material Resources
  • Clerical
  • Sales and Marketing
  • Public/Employee Safety and Security
  • Management of Finances
  • Education and Training
  • Food Safety and Production
  • Equipment Ownership and Maintenance
Experience
Cafeteria Manager Aug 2014May 2015 Williams High School Williams , AZ
  • Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
  • Count money and make bank deposits.
  • Investigate and resolve complaints regarding food quality, service, or accommodations.
  • Coordinate assignments of cooking to ensure timely food preparation.
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
  • Maintain food and equipment inventories.
  • Establish standards for personnel performance.
  • Plan menus based on anticipated number of guests.
  • Keep records required by government agencies regarding sanitation, and food subsidies when appropriate.
  • Organize and direct worker training, resolve personnel problems, hire new staff, and evaluate employee performance.
  • Review work procedures and operational problems to determine ways to improve service and safety.
  • Assess staffing needs, and recruit staff.
  • Arrange for equipment maintenance and repairs, and coordinate a variety of services such as pest control.
  • Record the number and type of food sold to determine which items may be unpopular.
  • Establish and enforce nutritional standards based on National School Lunch Program (NSLP).
General Manager Apr 2012Jul 2014 Chipotle Mexican Grill Tucson/Phoenix, AZ
  • Complete and maintain records such as state-required documents or product inventories.
  • Plan and implement sales promotions or other marketing strategies.
  • Monitor service operations to ensure that they comply with applicable policies, regulations, and laws.
  • Evaluate the performance of vendors, employees, or other service providers to ensure quality.
  • Direct or monitor administrative, support, repair, or maintenance services.
  • Attend or make presentations at community events to promote clientele or build relationships.
  • Oversee activities directly related to making products or providing services.
  • Review financial statements, sales and activity reports, and other performance data to measure productivity and goal achievement and to determine areas needing improvement.
  • Manage staff, preparing work schedules and assigning specific duties.
  • Establish and implement departmental policies, goals, objectives, and procedures, conferring with staff members as necessary.
  • Determine staffing requirements, interview, hire and train new employees, or oversee other trainers.
  • Monitor businesses and agencies to ensure that they stay within budget
  • Plan and direct activities such as sales promotions, coordinating with other department heads as required.
Education
Pharmacy Techinician : Medical Specialties Jun 2006 College America Flagstaff, AZ
Business Classes: Business Coconino Community College Flagstaff, AZ
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Resume Details

This is a real resume for a Cafeteria Manager in Bakersfield, California with experience working for such companies as Williams High School, Chipotle Mexican Grill. This is one of the hundreds of Cafeteria Manager resumes available on our site for free. Use these resumes as templates to get help creating the best Cafeteria Manager resume.

Previous Companies:

  • Williams High School
  • Chipotle Mexican Grill

Previous Job Positions:

  • Cafeteria Manager
  • General Manager

Schools:

  • College America
  • Coconino Community College

Level of Education:

  • Pharmacy Techinician
  • Business Classes

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