Henrico County School Nurtrition Services Manager Cafeteria Manager Resume Sample

Scarlett Watson

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Ph: XXXXXXXXXX

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Professional Summary:

Seasoned Kitchen manager with more than 8 years of experience in a fast-paced work environment. Excellent decision making and Computer skills. Track record of achieving exceptional results with detail in organization and completing daily tasks in a timely manner.

Skills:

Customer and Personal Service
Administration and Management

Critical Thinking
Time Management

Production and Processing
Judgment and Decision Making

English Language
Complex Problem Solving

Experience:

Cafeteria Manager Aug 2007 －Present Henrico County School Nurtrition Services Manager Henrico, VA

Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.

Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.

Count money and make bank deposits.

Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.

Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.

Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.

Schedule staff hours and assign duties.

Maintain food and equipment inventories, and keep inventory records.

Establish standards for personnel performance and customer service.

Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.

Keep records required by government agencies regarding sanitation, and food subsidies when appropriate.

Order and purchase equipment and supplies.

Arrange for equipment maintenance and repairs, and coordinate a variety of services such as waste removal and pest control.

Record the number, type, and cost of items sold to determine which items may be unpopular or less profitable.

Establish and enforce nutritional standards for dining establishments based on accepted industry standards.

Train workers in food preparation, and in service, sanitation, and safety procedures.

Compile and balance cash receipts at the end of the day or shift.

Perform various financial activities such as cash handling, deposit preparation, and payroll.

Supervise and participate in kitchen and dining area cleaning activities.

Resolve customer complaints regarding food service.

Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.

Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.

Specify food portions and courses, production and time sequences, and workstation and equipment arrangements.

Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.

Assign duties, responsibilities, and work stations to employees in accordance with work requirements.

Record production, operational, and personnel data on specified forms.

Accept payment from customers, and make change as necessary.

Clean and organize eating, service, and kitchen areas.

Kitchen Manager Aug 2005 －Jul 2007 The Learning Connection Mechanicsville, VA

Clean and Sanitize dishes and kitchen.
Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.

Establish standards for personnel performance and customer service.

Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.

Plan menus and food utilization based on anticipated number of guests, nutritional value, palatability, popularity, and costs.

Test cooked food by tasting and smelling it to ensure palatability and flavor conformity.

Education: