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Turkey Hill - C Store And Qsr Clerk Resume Example

Caleb Baker
XXX XXXXXXXX XXXXXX, Easton, PA 18042
H: XXXXXXXXXXXX
XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX
Professional Summary

Friendly and enthusiastic server with 10  years of specialization in food service. Able to learn new tasks quickly and proficient in growing key customer relationships. Represent establishment with friendly, professional demeanor at all times.

Hard working server who drives high sales in both slow and busy shifts. Maintains an orderly and neat store floor at all times.

Skills
  • Time Management
  • Coordination
  • Active Listening
  • Monitoring
  • Customer and Personal Service
  • Service Orientation
  • English Language
Experience
C-Store and QSR Clerk 05/2013 to Present Turkey Hill Easton, PA
  • Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
  • Store food in designated containers and storage areas to prevent spoilage.
  • Butcher and clean fowl, fish, poultry, and shellfish to prepare for cooking or serving.
  • Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.
  • Take and record temperature of food and food storage areas such as refrigerators and freezers.
  • Keep records of the quantities of food used.
  • Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
  • Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
  • Portion and wrap the food, or place it directly on plates for service to patrons.
  • Weigh or measure ingredients.
  • Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.
  • Load dishes, glasses, and tableware into dishwashing machines.
  • Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
  • Remove trash and clean kitchen garbage containers.
  • Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
  • Carry food supplies, equipment, and utensils to and from storage and work areas.
  • Operate cash register, handle money, and give correct change.
  • Cut, slice or grind meat, poultry, and seafood to prepare for cooking.
  • Use manual or electric appliances to clean, peel, slice, and trim foods.
  • Work on assembly lines adding cutlery, napkins, food, and other items to trays in hospitals, cafeterias, airline kitchens, and similar establishments.
  • Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.
  • Package take-out foods or serve food to customers.
  • Prepare and serve a variety of beverages such as coffee, tea, and soft drinks.
  • Make special dressings and sauces as condiments for sandwiches.
  • Vacuum dining area and sweep and mop kitchen floor.
  • Scrape leftovers from dishes into garbage containers.
  • Stir and strain soups and sauces.
  • Place order and do inventory for QSR area.
Server 07/2012 to 04/2013 Cracker Barrel Clinton, NJ
  • Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
  • Clean or sterilize dishes, kitchen utensils, equipment, or facilities.
  • Examine trays to ensure that they contain required items.
  • Place food servings on plates or trays according to orders or instructions.
  • Load trays with accessories such as eating utensils, napkins, or condiments.
  • Take food orders and relay orders to kitchens or serving counters so they can be filled.
  • Stock service stations with items such as ice, napkins, or straws.
  • Remove trays and stack dishes for return to kitchen after meals are finished.
  • Prepare food items, such as sandwiches, salads, soups, or beverages.
  • Monitor food preparation or serving techniques to ensure that proper procedures are followed.
  • Record amounts and types of special food items served to customers.
  • Carry food, silverware, or linen on trays or use carts to carry trays.
  • Determine where patients or patrons would like to eat their meals and help them get situated.
  • Total checks, present them to customers, and accept payment for services.
Server and prep 03/2012 to 05/2012 Subway Phillipsburg, NJ
  • Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
  • Clean or sterilize dishes, kitchen utensils, equipment, or facilities.
  • Examine trays to ensure that they contain required items.
  • Place food servings on plates or trays according to orders or instructions.
  • Load trays with accessories such as eating utensils, napkins, or condiments.
  • Take food orders and relay orders to kitchens or serving counters so they can be filled.
  • Stock service stations with items such as ice, napkins, or straws.
  • Remove trays and stack dishes for return to kitchen after meals are finished.
  • Prepare food items, such as sandwiches, salads, soups, or beverages.
  • Monitor food preparation or serving techniques to ensure that proper procedures are followed.
  • Record amounts and types of special food items served to customers.
  • Carry food, silverware, or linen on trays or use carts to carry trays.
  • Determine where patients or patrons would like to eat their meals and help them get situated.
  • Total checks, present them to customers, and accept payment for services.
  • Stir and strain soups and sauces.
  • Scrape leftovers from dishes into garbage containers.
  • Vacuum dining area and sweep and mop kitchen floor.
  • Make special dressings and sauces as condiments for sandwiches.
  • Prepare and serve a variety of beverages such as coffee, tea, and soft drinks.
  • Package take-out foods or serve food to customers.
  • Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.
  • Work on assembly lines adding cutlery, napkins, food, and other items to trays in hospitals, cafeterias, airline kitchens, and similar establishments.
  • Stock cupboards and refrigerators, and tend salad bars and buffet meals.
  • Cut, slice or grind meat, poultry, and seafood to prepare for cooking.
  • Operate cash register, handle money, and give correct change.
  • Distribute food to waiters and waitresses to serve to customers.
  • Carry food supplies, equipment, and utensils to and from storage and work areas.
  • Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
  • Remove trash and clean kitchen garbage containers.
  • Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
  • Load dishes, glasses, and tableware into dishwashing machines.
  • Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.
  • Weigh or measure ingredients.
  • Portion and wrap the food, or place it directly on plates for service to patrons.
Server and prep 01/2010 to 03/2012 Sac Shop Everett, PA
  • Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
  • Clean or sterilize dishes, kitchen utensils, equipment, or facilities.
  • Examine trays to ensure that they contain required items.
  • Place food servings on plates or trays according to orders or instructions.
  • Load trays with accessories such as eating utensils, napkins, or condiments.
  • Take food orders and relay orders to kitchens or serving counters so they can be filled.
  • Stock service stations with items such as ice, napkins, or straws.
  • Remove trays and stack dishes for return to kitchen after meals are finished.
  • Prepare food items, such as sandwiches, salads, soups, or beverages.
  • Monitor food preparation or serving techniques to ensure that proper procedures are followed.
  • Record amounts and types of special food items served to customers.
  • Carry food, silverware, or linen on trays or use carts to carry trays.
  • Determine where patients or patrons would like to eat their meals and help them get situated.
  • Total checks, present them to customers, and accept payment for services.
  • Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
  • Store food in designated containers and storage areas to prevent spoilage.
  • Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.
  • Take and record temperature of food and food storage areas such as refrigerators and freezers.
  • Keep records of the quantities of food used.
  • Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
  • Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
  • Portion and wrap the food, or place it directly on plates for service to patrons.
  • Weigh or measure ingredients.
  • Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.
  • Load dishes, glasses, and tableware into dishwashing machines.
  • Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
  • Remove trash and clean kitchen garbage containers.
  • Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
  • Carry food supplies, equipment, and utensils to and from storage and work areas.
  • Operate cash register, handle money, and give correct change.
  • Work on assembly lines adding cutlery, napkins, food, and other items to trays in hospitals, cafeterias, airline kitchens, and similar establishments.
  • Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.
Saladbar and Dishwasher 12/2009 to 01/2010 Kelly's Restaurant Everett, PA
  • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators or salad bars.
  • Receive and store supplies.
  • Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
  • Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
  • Place clean dishes, utensils, or cooking equipment in storage areas.
  • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
  • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
  • Sort and remove trash, placing it in designated pickup areas.
Prep 04/2008 to 07/2008 Quiznos Breezewood, PA
  • Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
  • Store food in designated containers and storage areas to prevent spoilage.
  • Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.
  • Take and record temperature of food and food storage areas such as refrigerators and freezers.
  • Keep records of the quantities of food used.
  • Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
  • Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
  • Portion and wrap the food, or place it directly on plates for service to patrons.
  • Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.
  • Load dishes, glasses, and tableware into dishwashing machines.
  • Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
  • Remove trash and clean kitchen garbage containers.
  • Carry food supplies, equipment, and utensils to and from storage and work areas.
  • Operate cash register, handle money, and give correct change.
  • Prepare and serve a variety of beverages such as coffee, tea, and soft drinks.
  • Make special dressings and sauces as condiments for sandwiches.
  • Vacuum dining area and sweep and mop kitchen floor.
  • Scrape leftovers from dishes into garbage containers.
Server 06/2007 to 07/2007 Snyder's Gateway Breezewood, PA
  • Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
  • Examine trays to ensure that they contain required items.
  • Load trays with accessories such as eating utensils, napkins, or condiments.
  • Take food orders and relay orders to kitchens or serving counters so they can be filled.
  • Stock service stations with items such as ice, napkins, or straws.
  • Remove trays and stack dishes for return to kitchen after meals are finished.
  • Prepare food items, such as sandwiches, salads, soups, or beverages.
  • Total checks, present them to customers, and accept payment for services.
Salad Bar 02/2005 to 07/2005 Kelly's Restaurant Everett, PA
  • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
  • Receive and store supplies.
  • Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
Education
Nursing Alleghany College Of Maryland Everett, PA
High School Diploma 06/2009 Everett Area High School Everett, PA
Diploma: Culinary Arts and Nursing 06/2009 Bedford County Tech Center Everett, PA
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Resume Details

This is a real resume for a C Store and QSR Clerk in Easton, Pennsylvania with experience working for such companies as Turkey Hill, Cracker Barrel, Subway. This is one of the hundreds of C Store and QSR Clerk resumes available on our site for free. Use these resumes as templates to get help creating the best C Store and QSR Clerk resume.

Previous Companies:

  • Turkey Hill
  • Cracker Barrel
  • Subway

Previous Job Positions:

  • C Store and QSR Clerk
  • Server
  • Server and prep
  • Saladbar and Dishwasher
  • Prep

Schools:

  • Alleghany College Of Maryland
  • Everett Area High School
  • Bedford County Tech Center

Level of Education:

  • High School Diploma
  • Diploma

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