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The Capital Grille - Butcher Resume Example

Levi Perez
Germantown, TN 38139
Professional Summary

Responsible restaurant professional proficient in food service and customer service. Passionate and motivated, with a drive for excellence. 9+ years in food service and customer service/management positions.

  • Customer and Personal Service
  • Critical Thinking
  • Service Orientation
  • Speaking
  • Coordination
  • Judgment and Decision Making
  • Production and Processing
Butcher Jan 2014Present The Capital Grille Memphis, TN
  • Receive, inspect, and store meat upon delivery, to ensure meat quality.
  • Record quantity of meat received and issued to cooks.
  • Cut meat with a bandsaw to specifications and ensure yield's are hit.
  • Control rotation, and use of dry and wet aged beef.
Prep/Pastry Sep 2012Jan 2014 Flemings Steakhouse Memphis, TN
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Substitute for or assist other cooks during emergencies or rush periods.
  • Bake breads, rolls, cakes, and pastries.
  • Assist with inventory, making orders, taking deliveries.
Meat/Seafood Specialist May 2010Sep 2012 The Fresh Market Germantown, TN
  • Wrap, weigh, label and price cuts of meat.
  • Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye.
  • Prepare special cuts of meat ordered by customers.
  • Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.
  • Receive, inspect, and store meat upon delivery, to ensure meat quality.
  • Ensure customers have a positive and memorable interaction every visit.
Assistant Manager Jun 2007Sep 2009 Wing Zone Murfreesboro, TN
  • Oversaw a staff of 20 people, drivers, cooks, and phone.
  • Served as the last point of quality control before food left the restaurant.
  • Conducted the drivers through their routes, making sure food arrived within allotted time.
  • Assisted with weekly and monthly inventory as well as ordering.
  • Trained new hires on the basics of their jobs, providing additional training as needed.
  • Provided customer interaction opportunities. Sponsored pool parties, business lunches, MTSU events.
Event Coordinator Jun 2002Aug 2006 City of Germantown Germantown, TN
  • Inspect event facilities to ensure that they conform to customer requirements.
  • Arrange the availability of audio-visual equipment, transportation, displays, and other event needs.
  • Monitor events, and provide additional services as needed.
  • Coordinating staff to set up, keep clean, and break down events from expo's to weddings.
Associate of Arts: Culinary Arts Memphis, TN Lecole Culinaire Feb 2013
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Resume Details

This is a real resume for a Butcher in Germantown, Tennessee with experience working for such companies as The Capital Grille, Flemings Steakhouse, The Fresh Market. This is one of the hundreds of Butcher resumes available on our site for free. Use these resumes as templates to get help creating the best Butcher resume.

Previous Companies:

  • The Capital Grille
  • Flemings Steakhouse
  • The Fresh Market

Previous Job Positions:

  • Butcher
  • Prep
  • Pastry
  • Meat
  • Seafood Specialist


  • Lecole Culinaire

Level of Education:

  • Associate of Arts

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