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Momos Pasta - Busboy Resume Example

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Abigail Morgan
XXXX XXXXXXX, Garland, TX 75044
Ph: XXXXXXXXXX
XXXXXXXXXXXXXXXXXXXXXXX
Professional Summary

Deadline-driven Line Cook with background preparing food in high-volume diner environments. Dedicated to consistently maintaining safety and quality standards of excellence.

Waiter familiar with a range of cuisines and restaurant management styles. Success in transforming businesses from low-performing to lucrative operations in record speed.

Server leveraging advanced knowledge of hospitality etiquette and food preparation. Accurate and detail-oriented in taking orders and responding to menu inquiries.

Food and beverage expert with outstanding interpersonal skills and a professional demeanor. Skilled at responding to customer needs.

Skills

  • Equipment maintenance
  • Kitchen productivity
  • Fine dining
  • Flexible schedule
  • Customer service
  • Self-motivated
  • Customer/patron relationships
  • Word Excel
  • Micro-type Word  
  • PowerPoint Excel 
  • Photoshop 
Experience
BusBoy Feb 2014Jul 2014 Momos Pasta Addison, Tx
  • Open and close duties.
  • Cleaning Duties in front and Back of the restaurant.
  • Clean dirty tables, Greed and sit customers.
  • Ask for drinks if needed.
  • Remove plates and make sure drinks are always full.
  • Dishwashers when needed.
  • Identified and resolved customer complaints regarding food preparation standards and menu options.
  • Inspected dining room areas for tidiness, cleanliness, and proper stocking of supplies.
  • Adhered to kitchen sanitation and food quality standards at all times.
  • Catered corporate meetings, parties, holiday meals..
  • Ensured optimal cleanliness of kitchen work areas and equipment.
  • Modified menus to optimize the use of seasonal local ingredients and delicacies.
  • Carefully prepared complicated desserts for special events including Birth-Day Cakes.
  • Mixed and served complex cocktail drinks.
  • Re-organized kitchen supplies and equipment to provide more room for the restaurant's line cooks and chefs.
Cooks, Restaurant Jul 2011Apr 2012 Texas Omelet Plano , Tx
  • Dish Washer sanitizing plates and pans to certain temperatures.
  • Help Cooks remove pans.
  • Pick up customers plates take them to the back and briung back clean plates the the front line.
  • Helped cook when done with my duties .
  • Organized front line with fresh food. 
  • Keeping restaurant prepared and cleaned.  
  • Re-organized kitchen supplies and equipment to provide more room for the restaurant's line cooks and chefs.
  • Directed back of house operations managing cooks, sous chefs, and kitchen maintenance staff.
  • Inspected dining room areas for tidiness, cleanliness, and proper stocking of supplies
  • Adhered to kitchen sanitation and food quality standards at all times.
  • Ensured optimal cleanliness of kitchen work areas and equipment.
  • Seasoned and prepared food according to menu specifications.
Education
Naaman Forest High school Garland, TX Expected Graduate Date, Class of 2016
Perfect Attendance Award
GISD Honor Leader Award
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Resume Details

This is a real resume for a Busboy in Garland, Texas with experience working for such companies as Momos Pasta, Texas Omelet. This is one of the hundreds of Busboy resumes available on our site for free. Use these resumes as templates to get help creating the best Busboy resume.

Previous Companies:

  • Momos Pasta
  • Texas Omelet

Previous Job Positions:

  • Busboy
  • Cooks
  • Restaurant

Schools:

  • Naaman Forest High school

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