Killian Cafe Grill - Busboy Resume Example

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XXXXX XXXXXXXX XXXXXXXXX, Miami, FL 33196

XXXXX XXXXXXXX XXXXXXXXX, 33196, Miami FL

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Professional Summary

Hard working busboy who helps drives high sales in both slow and busy shifts. Friendly and welcoming with background in being a waiter and an afterschool care leader. Maintains an orderly and neat store floor at all times.

Skills

English Language
Active Listening

Speaking
Time Management

Computers and Electronics
Service Orientation

Coordination
Critical Thinking

Judgment and Decision Making
Active Learning

Public Safety and Security
Communications and Media

Persuasion
Food Production

Experience

Afterschool Care Leader Aug 2018 ‐ Current Devon Aire K-8 Center ‐ Miami, FL

Responsibilities include taking care of children, providing children with snacks, and interacting with children until parents come to pick them up. Also we are responsible for safety as well as protection for the children.

Busboy Jul 2018 ‐ Current Killian Cafe & Grill ‐ Miami, FL

Wipe tables or seats with dampened cloths or replace dirty tablecloths.
Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
Clean up spilled food or drink or broken dishes and remove empty bottles and trash.
Perform serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, to facilitate customer service.
Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays.
Fill beverage or ice dispensers.
Serve ice water, coffee, rolls, or butter to patrons.
Stock cabinets or serving areas with condiments and refill condiment containers.
Locate items requested by customers.
Carry trays from food counters to tables for cafeteria patrons.

Waiter Jun 2014 ‐ Jul 2018 Island Restaurant ‐ Miami, FL

Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
Collect payments from customers.
Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
Prepare checks that itemize and total meal costs and sales taxes.
Take orders from patrons for food or beverages.
Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
Present menus to patrons and answer questions about menu items, making recommendations upon request.
Clean tables or counters after patrons have finished dining.
Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine.
Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.
Inform customers of daily specials.
Explain how various menu items are prepared, describing ingredients and cooking methods.
Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
Remove dishes and glasses from tables or counters, take them to kitchen for cleaning.
Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.
Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.
Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.
Fill salt, pepper, sugar, cream, condiment, and napkin containers.