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Applebees - Broil Cook Resume Example

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Alexa Coleman
XXX XXXX XXX XXX XXX, West New York, NJ 07093
Ph: XXXXXXXXXX
XXXXXXXXXXXXXXXXXXXXXXXX
Professional Summary

Accomplished and energetic cook with a solid history of achievement in Fine Dining n Fast Food. Motivated leader with strong organizational and prioritization abilities. Areas of expertise include good cooking skills, uses utensils n machines well and can operate the grill ovens and fryers.

Skills
  • Active Listening
  • Service Orientation
  • Speaking
  • Coordination
  • Monitoring
  • Food Production
  • Active Learning
  • Learning Strategies
  • Judgment and Decision Making
Experience
Broil Cook/Grill Cook/Kitchen Supervisor Trainee Jun 2013Aug 2014 Applebees North Bergen, NJ
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Turn or stir foods to ensure even cooking.
  • Season and cook food according to recipes or personal judgment and experience.
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Substitute for or assist other cooks during emergencies or rush periods.
  • Coordinate and supervise work of kitchen staff.
  • Maintain sanitation, health, and safety standards in work areas.
  • Verify that prepared food meets requirements for quality and quantity.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
  • Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
  • Tend or operate and control equipment such as kettles, cookers, vats and tanks, and boilers, to cook ingredients or prepare products for further processing.
  • Set temperature, pressure, and time controls, and start conveyers, machines, or pumps.
  • Clean, wash, and sterilize equipment and cooking area, using water hoses, cleaning or sterilizing solutions, or rinses.
  • Remove cooked material or products from equipment.
  • Measure or weigh ingredients, using scales or measuring containers.
  • Read work orders, recipes, or formulas to determine cooking times and temperatures, and ingredient specifications.
  • Record production and test data, such as processing steps, temperature and steam readings, cooking time, batches processed, and test results.
  • Operate auxiliary machines and equipment, such as grinders, canners, and molding presses, to prepare or further process products.
Grill Cook/Line Cook May 2010Feb 2013 Bills Bar & Burger New York, NY
  • Clean food preparation equipment, work areas, and counters or tables.
  • Take orders from customers and cook foods requiring short preparation times, according to customer requirements.
  • Grill and garnish hamburgers or other meats such as steaks and chops.
  • Restock kitchen supplies, rotate food, and stamp the time and date on food in coolers.
  • Plan work on orders so that items served together are finished at the same time.
  • Perform general cleaning activities in kitchen and dining areas.
  • Maintain sanitation, health, and safety standards in work areas.
  • Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
  • Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
  • Pre-cook items such as bacon, to prepare them for later use.
Grill Cook/Line Cook/Food Expeditor Dec 2010May 2011 New York Burger Co. New York, NY
  • Maintain sanitation, health, and safety standards in work areas.
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Verify that prepared food meets requirements for quality and quantity.
  • Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
  • Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
  • Measure ingredients required for specific food items being prepared.
  • Take food and drink orders and receive payment from customers.
  • Clean, stock, and restock workstations and display cases.
  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
  • Serve orders to customers at windows, counters, or tables.
  • Pre-cook items such as bacon, to prepare them for later use.
Blue Plate/Line Cook Sep 2007May 2010 Teds Montana Grill New York, NY
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Turn or stir foods to ensure even cooking.
  • Season and cook food according to recipes or personal judgment and experience.
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Portion, arrange, and garnish food, and serve food to waiters or patrons.
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
  • Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
  • Substitute for or assist other cooks during emergencies or rush periods.
  • Clean, wash, and sterilize equipment and cooking area, using water hoses, cleaning or sterilizing solutions, or rinses.
  • Set temperature, pressure, and time controls, and start conveyers, machines, or pumps.
  • Measure or weigh ingredients, using scales or measuring containers.
  • Read work orders, recipes, or formulas to determine cooking times and temperatures, and ingredient specifications.
Head Usher Mar 2005Aug 2007 Edgewater Multiplex Cinema Edgewater, NJ
  • Sell and collect admission tickets and passes from patrons at entertainment events.
  • Count and record number of tickets collected.
  • Greet patrons attending entertainment events.
  • Examine tickets or passes to verify authenticity, using criteria such as color or date issued.
  • Guide patrons to exits or provide other instructions or assistance in case of emergency.
  • Maintain order and ensure adherence to safety rules.
  • Provide assistance with patrons' special needs, such as helping those with wheelchairs.
  • Direct patrons to restrooms, concession stands and telephones.
  • Refuse admittance to undesirable persons or persons without tickets or passes.
  • Assist patrons in finding seats, lighting the way with flashlights, if necessary.
  • Search for lost articles or for parents of lost children.
  • Work with others to change advertising displays.
Sales Associate Feb 2002Sep 2003 Cap City USA West New York, NJ
  • Greet customers and ascertain what each customer wants or needs.
  • Recommend, select, and help locate or obtain merchandise based on customer needs and desires.
  • Answer questions regarding the store and its merchandise.
  • Compute sales prices, total purchases and receive and process cash or credit payment.
  • Help customers try on or fit merchandise.
  • Maintain records related to sales.
  • Place special orders or call other stores to find desired items.
  • Open and close cash registers, performing tasks such as counting money, separating charge slips, coupons, and vouchers, balancing cash drawers, and making deposits.
  • Inventory stock and requisition new stock.
  • Ticket, arrange and display merchandise to promote sales.
  • Bag or package purchases, and wrap gifts.
  • Clean shelves, counters, and tables.
  • Exchange merchandise for customers and accept returns.
Education
High School Diploma Jun 2000 Ridgefield Memorial High School Ridgefield, NJ First Team All League Runningback Award
2nd Team All Bergen County Runningback Award
Most Improved Player Football Award & Trophy
2nd Team All League Wrestler Award
Honorable Mention All Bergen County Wrestler
Most Improved Wrestler Award & Trophy
3 Year Varsity Athlete Award & Varsity Letter
Sports & Business Management Felician College Lodi, NJ
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Resume Details

This is a real resume for a Broil Cook in West New York, New Jersey with experience working for such companies as Applebees, Bills Bar & Burger, New York Burger Co. This is one of the hundreds of Broil Cook resumes available on our site for free. Use these resumes as templates to get help creating the best Broil Cook resume.

Previous Companies:

  • Applebees
  • Bills Bar & Burger
  • New York Burger Co

Previous Job Positions:

  • Broil Cook
  • Grill Cook
  • Kitchen Supervisor Trainee
  • Line Cook
  • Food Expeditor

Schools:

  • Ridgefield Memorial High School
  • Felician College

Level of Education:

  • High School Diploma

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