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Comfort inn & Suites - breakfast attendant Resume Example

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Paisley Bryant
XXXX XXXXXXXX XXXXX XXXX XXX
Raleigh, NC 27612
Ph: XXXXXXXXXXXX
XXXXXXXXXXXXXXXXXXXXXXX
Professional Summary
Service-oriented head cook with more than 10 years of experience in the food service industry. In addition, accomplished student that has obtained two degrees, while working full-time, to become more marketable and move into business administration, corporate field, which is where the two degrees are a specialty. Very responsible, with excellent work history, passionate, motivated, with a drive for excellence. Motivated leader with strong organizational and prioritization abilities. Exceptional customer services skills, with a 12-year background in high-turnover fast-paced food preparation and delivery.  
Skills
  • Excellent verbal and written communication skills
  • Proficient computer skills in the following; Microsoft Word, Excel PowerPoint
  • Strong attention to detail and ability to multi-task
  • Works well in high-pressure environments, including independently, plus within a team
  • More than 10 years of experience in the restaurant industry as a top-flight cook
  • Dedicated team player that enjoyed sharing knowledge and encouraged development of others to achieve specific team goals 
  • Active Listening
Experience
breakfast attendant Aug 2014Present Comfort inn & Suites Raleigh, NC Performed all tasks of making sure that each guest in the hotel received a good breakfast experience including the following: cooking the food items, greeting the guests, restocking the bars which consists of the food  and coffee bars, and making sure that any of the guests' other needs are make, with in reason for the best possible breakfast experience. In addition, performed the tasks of a breakfast houseman, including the following: cleaning and restocking of the hotel bathrooms downstairs, mopping and vacuuming of the floors within the breakfast areas, plus, cleaning of the elevators and trash takeout from all of the areas in the hotel lobby.
head cook/international crew trainer/junior manager Jul 2010May 2014 Golden Corral Raleigh, NC
  • In charge of at least 5 to 10 cooks on a daily basis
  • In charge of the main buffet line, plus the ovens, in addition, could run every station in the building
  • Can speak Spanish and communicated very well with the Latino employees
  • Have open up stores for the company in at least 5 to 6 other locations besides Raleigh, including the following: Odessa Texas, Missouri, etc.
  • Was a part of the Golden Corral's A-Team of elite employees that possessed special gifts in their main stations of their particular stores 
head cook Aug 2002May 2010 Thompson Hospitality Elizabeth City, NC
  • In charge of the entire kitchen staff and cooking operations which include the following: food preparation, cleaning duties, catering functions, etc.
  • Supervised at least 15 to 20 cooks on a daily basis
  • Excellent working and communication skills with the customers, which were the college students of the Elizabeth City State University campus
  • Received Employee of the Month for the May quarter of 2010
  • Check the quality of raw or cooked food products to ensure that standards are met.
  • Monitor sanitation practices to ensure that employees follow standards and regulations.
  • Check the quantity and quality of received products.
  • Determine how food should be presented and create decorative food displays.
  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
  • Clean, cut, and cook meat, fish, or poultry.
  • Direct activities of one or more workers who assist in preparing and serving meals.
  • Bake breads, rolls, and other pastries.
  • Stock, organize, and clean kitchens and cooking utensils.
  • Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time.
houseman Jun 2009Aug 2009 Hilton Garden Inn Kitty Hawk, NC
  • Main duties include the following: cleaning of all bathrooms, helping the housekeepers such as: the cleaning of the rooms, trash takeout, etc.
  • Displayed excellent verbal communication skills with the guests of the hotel, in addition, was quick on feet for any other tasks that were brought to attention 
Heavy Construction and Equipment Repair Operator Nov 1996Aug 2000 United States Army Fort Bragg, NC
  • Started as an E-1 private and ended  military career as an E-4 specialist of troops
  • Was in an airborne unit and had many tours which include the following: Fredericksburg, Virginia, Fort Irvin, California, for an NTC rotation, Fort Leonard, in Missouri, for basic and advance individual training, etc.
  • Was able to operate C-trucks, tractor trailers, scrapers, bulldozers, etc.
  • ETS out of the military with honorable/veteran status  
Education
Bachelor of Science: Business Administration May 2015 University of Phoenix Phoenix, AR
Associate of Applied Science: Business Administration May 2010 College of the Albemarle Elizabeth City, NC
Languages
English, Spanish
Awards
Employee of the Month-Thompson Hospitality, Elizabeth City, North Carolina (May 2010)
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Resume Details

This is a real resume for a breakfast attendant in Raleigh, North Carolina with experience working for such companies as Comfort Inn & Suites, Golden Corral, Thompson Hospitality. This is one of the hundreds of breakfast attendant resumes available on our site for free. Use these resumes as templates to get help creating the best breakfast attendant resume.

Previous Companies:

  • Comfort inn & Suites
  • Golden Corral
  • Thompson Hospitality

Previous Job Positions:

  • breakfast attendant
  • head cook
  • international crew trainer
  • junior manager
  • Houseman

Schools:

  • University of Phoenix
  • College of the Albemarle

Level of Education:

  • Bachelor of Science
  • Associate of Applied Science

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