The Willow - Bartender Resume Example

Customize this Resume

Hjon Tgreart Emyer

XXXX XXXXX XX, New Orleans, LA 70119

XXXX XXXXX XX, 70119, New Orleans LA

XXXXXXXXXXXX

XXXXXXXXXXXXXXXXXXXXXXX

Professional Summary

Dedicated and hard-working student with 2 years of experience with customer service expertise in serving and bartending. Looking for a position in a fast-paced, energetic and respectable work environment that can work around my education.

Skills

Social Perceptiveness
Speaking

Critical Thinking
Coordination

Complex Problem Solving
Time Management

Judgment and Decision Making
Punctuality

Experience

Bartender Oct 2014 ‐ Current The Willow New Orleans, LA

Collect money for drinks served.

Check identification of customers to verify age requirements for purchase of alcohol.

Clean glasses, utensils, and bar equipment.

Balance cash receipts.

Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.

Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.

Take beverage orders from serving staff or directly from patrons.

Clean bars, work areas, and tables.

Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.

Slice and pit fruit for garnishing drinks.

Waiter and Bartender Jun 2013 ‐ Dec 2014 The Crazy Lobster New Orleans, LA

Check identification of customers to verify age requirements for purchase of alcohol.

Collect money for drinks served.

Clean glasses, utensils, and bar equipment.

Balance cash receipts.

Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.

Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.

Serve wine, and bottled or draft beer.

Take beverage orders from serving staff or directly from patrons.

Clean bars, work areas, and tables.

Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.

Plan, organize, and control the operations of a cocktail lounge or bar.

Supervise the work of bar staff and other bartenders.

Slice and pit fruit for garnishing drinks.

Ask customers who become loud and obnoxious to leave, or physically remove them.

Arrange bottles and glasses to make attractive displays.

Create drink recipes.

Check with customers to ensure that they are enjoying their meals and take action to correct any problems.

Collect payments from customers.

Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.

Prepare checks that itemize and total meal costs and sales taxes.

Take orders from patrons for food or beverages.

Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.

Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.

Present menus to patrons and answer questions about menu items, making recommendations upon request.

Clean tables or counters after patrons have finished dining.

Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine.

Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.

Inform customers of daily specials.

Explain how various menu items are prepared, describing ingredients and cooking methods.

Prepare tables for meals, including setting up items such as linens, silverware, and glassware.

Stock service areas with supplies such as coffee, food, tableware, and linens.

Remove dishes and glasses from tables or counters, take them to kitchen for cleaning.

Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.

Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.

Server Jan 2014 ‐ Jun 2014 TJ Ribs Baton Rouge, LA

Greet customers and provide excellent service
Provide guests with knowledge of activities and events in the area
Provide guests with knowledge of local cuisine and specific menu items
Perform side work duties including rolling silverware, preparing to-go sauces, cleaning the restaurant and arranging/cleaning tables

Clean or sterilize dishes, kitchen utensils, equipment, or facilities.

Examine trays to ensure that they contain required items.

Place food servings on plates or trays according to orders or instructions.

Stock service stations with items such as ice, napkins, or straws.

Remove trays and stack dishes for return to kitchen after meals are finished.

Prepare food items, such as salads, soups, desserts, or beverages.

Total checks, present them to customers, and accept payment for services.

Determine where patients or patrons would like to eat their meals and help them get situated.

Education