The Local - Bartender Resume Example

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Owen Adams
XXXX XXXXXXX XXXX , Miami Beach , FL 33141
Home: XXX XXX XXXX - XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX
Professional Summary

Service-oriented and reliable Manager/Bartender/Server with eight year background in the restaurant/bar industry. Core competencies include leadership-skills, written and verbal interpersonal communication, and fast learner in addition to loyalty and time management skills. Handles tasks with accuracy and efficiency.

Skills
  • Bar Smarts certified
  • Food Safety Manager certified
  • TIPS certified
  • BEER 101 certified
  • ServSafe Alcohol certified
  • Social Perceptiveness
  • Customer and Personal Service
  • Critical Thinking and fast learner
Experience
01/2014 to 07/2015
Bartender The Local - Coral Gables, FL
  • Collect money for drinks served.
  • Check identification of customers to verify age requirements for purchase of alcohol.
  • Clean glasses, utensils, and bar equipment.
  • Balance cash receipts.
  • Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.
  • Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
  • Serve wine, and bottled or draft beer.
  • Take beverage orders from serving staff or directly from patrons.
  • In charge of opening and closing restaurant and bar.
  • Clean bars, work areas, and tables.
  • Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
  • Serve snacks or food items to customers seated at the bar.
  • Slice and pit fruit for garnishing drinks.
  • Ask customers who become loud and obnoxious to leave, or physically remove them.
  • Arrange bottles and glasses to make attractive displays.
  • Make pay-outs for servers.
  • In charge of giving discounts for happy hours and dissatisfied customers.
08/2013 to 07/2015
General Manager City Slickers Subs & Salads - North Miami, FL
  • Attend or make presentations at community events to promote revenue and establish community relationships.
  • Direct and monitor administrative, support, repair, or maintenance services for establishment.
  • Evaluate the performance of vendors, contract employees, or other service providers to ensure quality and cost-efficiency.
  • Explain goals, policies, or procedures to staff members.
  • Monitor employees to ensure that they comply with applicable policies, regulations, and laws.
  • Plan and implement changes to service offerings to meet community needs or increase revenues.
  • Plan and implement sales promotions or other marketing strategies and activities.
  • Set marketing, sales, and other financial goals for establishment and monitor progress toward these goals.
  • Complete and maintain records such as state-required documents, tracking documents, or product inventories.
  • Conduct market research and analyze industry trends.
  • Direct and supervise work of employees and ensure that the product meets company standards.
  • Identify skill development needs for staff.
  • Interview and hire new employees.
  • Terminate employees that didn't meet with establishment standards or violated certain policies after initial warning.
  • Respond to customer complaints, legal inquiries, payment negotiations, or other potential matters.
  • Review financial statements, sales or activity reports, or other performance data to identify opportunities for cost reductions or service improvements.
  • Schedule work hours for employees.
  • Oversee all payroll matters.
  • Ordered all food, paper goods and beer for the establishment.
  • Monitor food preparation or serving techniques to ensure that proper procedures are followed.
04/2013 to 03/2014
Bartender The Room - Miami Beach, FL
  • Collect money for drinks served.
  • Check identification of customers to verify age requirements for purchase of alcohol.
  • Clean glasses, utensils, and bar equipment.
  • Balance cash receipts.
  • Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.
  • Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
  • Serve wine, and bottled or draft beer.
  • Take beverage orders directly from patrons.
  • Clean bars, work areas, and tables.
  • Plan, organize, and control the operations of the bar.
  • Ask customers who become loud and obnoxious to leave, or physically remove them.
  • Arrange bottles and glasses to make attractive displays.
03/2013 to 05/2013
Bartender/Bar Manager Waxy O'Connors - Miami Beach, FL
  • Collect money for drinks served.
  • Check identification of customers to verify age requirements for purchase of alcohol.
  • Clean glasses, utensils, and bar equipment.
  • Balance cash receipts.
  • Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.
  • Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
  • Serve wine, and bottled or draft beer.
  • Take beverage orders from serving staff or directly from patrons.
  • Clean bars, work areas, and tables.
  • Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
  • Plan, organize, and control the operations of a cocktail lounge or bar.
  • Supervise the work of bar staff and other bartenders.
  • Serve snacks or food items to customers seated at the bar.
  • Plan bar menus.
  • Ask customers who become loud and obnoxious to leave, or physically remove them.
  • Arrange bottles and glasses to make attractive displays.
  • Hosted, served, bar-backed, bar-tended and filled every position when needed. 
12/2012 to 03/2013
Server Clarke's - Miami Beach, FL
  • Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
  • Clean or sterilize dishes, kitchen utensils, equipment, or facilities.
  • Examine trays to ensure that they contain required items.
  • Place food servings on plates or trays according to orders or instructions.
  • Load trays with accessories such as eating utensils, napkins, or condiments.
  • Take food orders and relay orders to kitchens or serving counters so they can be filled.
  • Stock service stations with items such as ice, napkins, or straws.
  • Remove trays and stack dishes for return to kitchen after meals are finished.
  • Prepare food items, such as sandwiches, salads, soups, or beverages.
  • Monitor food preparation or serving techniques to ensure that proper procedures are followed.
  • Carry food, silverware, or linen on trays or use carts to carry trays.
  • Determine where patients or patrons would like to eat their meals and help them get situated.
  • Total checks, present them to customers, and accept payment for services.
03/2012 to 12/2012
Waitress/Bartender Mountain Sun Pub & Brewery - Boulder, CO
  • Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
  • Collect payments from customers.
  • Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
  • Prepare checks that itemize and total meal costs and sales taxes.
  • Take orders from patrons for food or beverages.
  • Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
  • Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
  • Present menus to patrons and answer questions about menu items, making recommendations upon request.
  • Clean tables or counters after patrons have finished dining.
  • Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine.
  • Inform customers of daily specials.
  • Explain how various menu items are prepared, describing ingredients and cooking methods.
  • Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
  • Stock service areas with supplies such as coffee, food, tableware, and linens.
  • Remove dishes and glasses from tables or counters, take them to kitchen for cleaning.
  • Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.
  • Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.
  • Bring wine selections to tables with appropriate glasses, and pour the wines for customers.
  • Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.
  • Escort customers to their tables.
  • Fill salt, pepper, sugar, cream, condiment, and napkin containers.
  • Describe and recommend wines to customers.
  • Provide guests with information about local areas, including giving directions.
  • Give brewery tours to guests. 
12/2009 to 02/2012
Server Clarke's - Miami Beach, FL

  • Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
  • Clean or sterilize dishes, kitchen utensils, equipment, or facilities.
  • Examine trays to ensure that they contain required items.
  • Place food servings on plates or trays according to orders or instructions.
  • Load trays with accessories such as eating utensils, napkins, or condiments.
  • Take food orders and relay orders to kitchens or serving counters so they can be filled.
  • Stock service stations with items such as ice, napkins, or straws.
  • Remove trays and stack dishes for return to kitchen after meals are finished.
  • Monitor food preparation or serving techniques to ensure that proper procedures are followed.
  • Record amounts and types of special food items served to customers.
  • Carry food, silverware, or linen on trays or use carts to carry trays.
  • Determine where patients or patrons would like to eat their meals and help them get situated.
  • Total checks, present them to customers, and accept payment for services.
  • Hosted, served, bar-backed, bar-tended and filled every position when needed. 
Education
05/2011
Associate of Science: Communications
Barry University - Miami , FL
Associate of Science: Communications University of Rhode Island - South Kingston, RI

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About this resume

Bartender FROM Miami Beach , Florida RESUME

This is a resume for a Bartender in Miami Beach, Florida with experience working for such companies as The Local and City Slickers Subs & Salads. The grade for this resume is 0 and is one of hundreds of Bartender resumes available on our site for free. Use these resumes as templates to get help creating the best Bartender resume.

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School Attended
Barry University