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Senix Restaurant - Bartender Resume Example

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Ejnat Lmelori
XXXX X XXXXXXXX XXXX, Las Vegas, NV 89147
XXXX X XXXXXXXX XXXX, 89147, Las Vegas NV
XXXXXXXXXXXX
XXXXXXXXXXXXXXXXXXXXXXXXXX
Professional Summary

Accomplished and energetic Bartendar with a solid history of achievement in the restaurant and bar business.  Motivated leader with strong organizational and prioritization abilities.  Areas of expertise include being very social with customers and giving them the best service I can.
Responsible bartender proficient in bartending and serving food to customers.  Passoinate and moticated with a drive for excellance with 20 years in the restaurant business and bartending positions.
Friendly and enthusiastic bartender and 20 years of specialization in all types of restaurants and country clubs.  Able to learn new task quickly and proficient in growing key cutomer relationships.  Represent estalblishment with friendly, professional demeanor at all times.

Skills
Experience
Bartender Mar 2014Jun 2014 Senix Restaurant Centermoriches, NY
  • Collect money for drinks served.
  • Check identification of customers to verify age requirements for purchase of alcohol.
  • Clean glasses, utensils, and bar equipment.
  • Balance cash receipts.
  • Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.
  • Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
  • Serve wine, and bottled or draft beer.
  • Take beverage orders from serving staff or directly from patrons.
  • Clean bars, work areas, and tables.
  • Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
  • Plan, organize, and control the operations of a cocktail lounge or bar.
  • Serve snacks or food items to customers seated at the bar.
  • Slice and pit fruit for garnishing drinks.
  • Slice and pit fruit for garnishing drinks.
  • Slice and pit fruit for garnishing drinks.
  • Slice and pit fruit for garnishing drinks.
  • Arrange bottles and glasses to make attractive displays.
Bartender Jun 2013Jun 2014 Joes crab Shack Riverhead, NY
  • Collect money for drinks served.
  • Check identification of customers to verify age requirements for purchase of alcohol.
  • Clean glasses, utensils, and bar equipment.
  • Balance cash receipts.
  • Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.
  • Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
  • Serve wine, and bottled or draft beer.
  • Take beverage orders from serving staff or directly from patrons.
  • Clean bars, work areas, and tables.
  • Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
  • Plan, organize, and control the operations of a cocktail lounge or bar.
  • Serve snacks or food items to customers seated at the bar.
  • Slice and pit fruit for garnishing drinks.
  • Prepare appetizers such as pickles, cheese, and cold meats.
  • Ask customers who become loud and obnoxious to leave, or physically remove them.
  • Arrange bottles and glasses to make attractive displays.
Bartender Jun 2010Oct 2011 At Your Service Sayville, NY
  • Collect money for drinks served.
  • Check identification of customers to verify age requirements for purchase of alcohol.
  • Clean glasses, utensils, and bar equipment.
  • Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.
  • Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
  • Serve wine, and bottled or draft beer.
  • Take beverage orders from serving staff or directly from patrons.
  • Clean bars, work areas, and tables.
  • Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
  • Plan, organize, and control the operations of a cocktail lounge or bar.
  • Plan, organize, and control the operations of a cocktail lounge or bar.
  • Order or requisition liquors and supplies.
  • Supervise the work of bar staff and other bartenders.
  • Serve snacks or food items to customers seated at the bar.
  • Slice and pit fruit for garnishing drinks.
  • Prepare appetizers such as pickles, cheese, and cold meats.
  • Plan bar menus.
  • Ask customers who become loud and obnoxious to leave, or physically remove them.
  • Arrange bottles and glasses to make attractive displays.
  • Create drink recipes.
Bartender Mar 2006Mar 2010 Rock Hill Country Club Manorville, NY
  • Collect money for drinks served.
  • Clean glasses, utensils, and bar equipment.
  • Balance cash receipts.
  • Check identification of customers to verify age requirements for purchase of alcohol.
  • Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.
  • Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
  • Serve wine, and bottled or draft beer.
  • Take beverage orders from serving staff or directly from patrons.
  • Clean bars, work areas, and tables.
  • Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
  • Plan, organize, and control the operations of a cocktail lounge or bar.
  • Order or requisition liquors and supplies.
  • Supervise the work of bar staff and other bartenders.
  • Serve snacks or food items to customers seated at the bar.
  • Slice and pit fruit for garnishing drinks.
  • Ask customers who become loud and obnoxious to leave, or physically remove them.
  • Arrange bottles and glasses to make attractive displays.
Education
High School Diploma : Academic Jun 1979 Sachem High School Lake Ronkonkoma, NY
Liberal Arts in Business Suffolk Community College Riverhead , NY
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Resume Details

This is a real resume for a Bartender in Las Vegas, Nevada with experience working for such companies as Senix Restaurant, Joes Crab Shack, At Your Service. This is one of the hundreds of Bartender resumes available on our site for free. Use these resumes as templates to get help creating the best Bartender resume.

Previous Companies:

  • Senix Restaurant
  • Joes crab Shack
  • At Your Service

Previous Job Positions:

  • Bartender

Schools:

  • Sachem High School
  • Suffolk Community College

Level of Education:

  • High School Diploma

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