Saddle Sore Inn - Bartender Resume Example

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Skylar Simmons
XXXX XXXXX XXXX XXXXXX, Newman Lake, WA 99025
H: XXXXXXXXXXXX
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Professional Summary

Service-oriented professional with 20 + years experience combining leadership and customer service expertise.  Core competencies include, listening, multi-tasking, and working in a fast enviroment. As well as excellent communication and time management skills. I am passionate and motivated, with a drive for excellence. Clients should be treated as guests. Let your guest, be my guest.

Skills
  • Customer and Personal Service
  • Social Perceptiveness
  • Active Listening
  • Monitoring
  • Critical Thinking
  • Active Learning
  • Judgment and Decision Making
  • Complex Problem Solving
  • Persuasion
  • Time Management
  • Instructing
Experience
Bartender 03/2014 - Present
Saddle Sore Inn - Post Falls, ID
  • Check identification of customers to verify age requirements for purchase of alcohol.
  • Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.
  • Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
  • Collect money for drinks served.
  • Clean glasses, utensils, and bar equipment.
  • Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
Bartenders 09/2010 - 03/2014
Northern Quest Resort and Casino - Airway Heights, WA
  • Check identification of customers to verify age requirements for purchase of alcohol.
  • Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.
  • Take beverage orders from serving staff or directly from patrons.
  • Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
  • Order or requisition liquors and supplies.
  • Serve snacks or food items to customers seated at the bar.
  • Arrange bottles and glasses to make attractive displays.
  • Clean bars, work areas, and tables.
  • Balance cash receipts.
Deli Manager 02/2007 - 12/2010
Trading Company Stores - Cheney, WA
  • Establish standards for personnel performance and customer service.
  • Organize and direct worker training, resolve personnel problems including hiring and terminating team members. Evaluate employee performance .
Food Service Managers 05/2006 - 02/2007
Pro-Active Communications - Spokane, WA


  • Establish standards for personnel performance and customer service.
  • Schedule staff hours and assign duties.
  • Plan menus.
  • Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance.
  • Review work procedures and operational problems to determine ways to improve service, performance, or safety.
  • Estimate food and beverage consumption to anticipate amounts to be purchased.
  • Assess staffing needs, and recruit staff.
  • Create specialties and develop recipes.
  • Review menus and analyze recipes to determine labor and overhead costs, and assign prices to menu items.
  • Order and purchase equipment and supplies.
  • Keep records required by government agencies.
  • Maintain food and equipment inventories, and keep inventory records.
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
  • Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
  • Count money and make bank deposits.
  • Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
Food Service Manager 03/1994 - 01/2005
Tidymans - Coeur'd Alene, ID
  • Establish standards for personnel performance and customer service.
  • Schedule staff hours and assign duties.
  • Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance.
  • Review work procedures and operational problems to determine ways to improve service, performance, or safety.
  • Estimate food and beverage consumption to anticipate amounts to be purchased or requisitioned.
  • Arrange for equipment maintenance and repairs, and coordinate a variety of services such as waste removal and pest control.
  • Review work procedures and operational problems to determine ways to improve service, performance, or safety.
  • Maintain food and equipment inventories, and keep inventory records.
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
  • Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
  • Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
  • Investigate and resolve complaints regarding food quality, service, or accommodations.
Education
General Studies: North Idaho College - Coeur d' Alene, ID

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About this resume

Bartender FROM Newman Lake , Washington RESUME

This is a resume for a Bartender in Newman Lake, Washington with experience working for such companies as Saddle Sore Inn and Northern Quest Resort and Casino. The grade for this resume is 0 and is one of hundreds of Bartender resumes available on our site for free. Use these resumes as templates to get help creating the best Bartender resume.

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School Attended
North Idaho College