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Petes Place - Bartender Resume Example

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XXXX XXXXXXXX XXXXXX, CANA, VA 24317
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Ph: XXXXXXXXXXXX
Evelyn Howard
Professional Summary

Seasoned bartender & waitress with 13 year background in hospitality and looking to obtain a full-time, part-time bartending and/or serving position. Looking to showcase personality in a fast paced, energetic establishment that serves quality spirits & liquors, while serving safe beverages & service with my alcohol awareness and ServSafe certification. . Handles tasks with accuracy and efficiency. As well as excellent communication and time management skills

Skills
  • Sales and Marketing
  • Social Perceptiveness
  • Administration and Management
  • Judgment and Decision Making
  • Mathematics
  • Programming
  • Fine Arts
  • Design
  • Customer and Personal Service
  • Active Listening
  • Speaking
  • Coordination
  • English Language
Experience
Pete's Place Tampa, FL Bartender/Keyholder May 2014Aug 2014
  • Collect money for drinks served.
  • Check identification of customers to verify age requirements for purchase of alcohol.
  • Clean glasses, utensils, and bar equipment
  • Maintain key & alarm code to open and close bar. 'First one in, last one out.'
  • Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.
  • Plan, organize, and control the operations of a cocktail lounge or bar.
  • Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
  • Supervise the work of bar staff and other bartenders.
  • Serve snacks or food items to customers seated at the bar.
  • Plan bar menus.
  • Create drink recipes.
  • Compile and balance cash receipts at the end of the day or shift.
  • Resolve customer complaints regarding food/drink service.
PF Changs Tampa, FL Server Apr 2013Jun 2014
  • Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
  • Examine trays to ensure that they contain required items.
  • Determine where patients or patrons would like to eat their meals and help them get situated.
  • Total checks, present them to customers, and accept payment for services.
  • Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
  • Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
  • Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
  • Present menus to patrons and answer questions about menu items, making recommendations upon request.
  • Clean tables or counters after patrons have finished dining.
  • Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.
  • Inform customers of daily specials.
  • Explain how various menu items are prepared, describing ingredients and cooking methods.
  • Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.
Takara Sushi & Sake Lounge Tampa, FL Waitress/Bartender Nov 2013May 2014
  • Check the quality of raw or cooked food products to ensure that standards are met.
  • Prepare checks that itemize and total meal costs and sales taxes.
  • Take orders from patrons for food or beverages.
  • Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
  • Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
  • Explain how various menu items are prepared, describing ingredients and cooking methods.
  • Remove dishes and glasses from tables or counters, take them to kitchen for cleaning.
  • Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.
  • Bring sake selections to tables with appropriate glasses, and pour the wines for customers.
Dale 1891 Tampa, FL Bartender Dec 2013Apr 2014
  • Collect money for drinks served.
  • Check identification of customers to verify age requirements for purchase of alcohol.
  • Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
  • Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
  • Serve snacks or food items to customers seated at the bar.
Green Iguana - South Westshore Tampa, FL Bartender/Waitress May 2011Mar 2013
  • Check identification of customers to verify age requirements for purchase of alcohol.
  • Balance cash receipts.
  • Collect money for drinks served.
  • Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
  • Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
  • Slice and pit fruit for garnishing drinks.
  • Ask customers who become loud and obnoxious to leave.
  • Arrange bottles and glasses to make attractive displays.
  • Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
  • Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
Chilis Tampa, FL Server Sep 2009Apr 2011
  • Examine trays to ensure that they contain required items.
  • Take food orders and relay orders to kitchens or serving counters so they can be filled.
  • Stock service stations with items such as ice, napkins, or straws.
  • Determine where patients or patrons would like to eat their meals and help them get situated.
  • Total checks, present them to customers, and accept payment for services.
Hype Media Tampa, FL Art Director/Office Manager Jun 2008Sep 2009
  • Set goals and deadlines for the department.
  • Formulate basic layout design or presentation approach and specify material details, such as style and size of type, photographs, graphics, animation, video, and sound.
  • Manage own accounts and projects, working within budget and scheduling requirements.
  • Present final layouts to clients for approval.
  • Review and approve art materials, copy materials, and proofs of printed copy developed by staff members.
  • Work with creative directors to develop design solutions.
  • Create custom illustrations or other graphic elements.
  • Negotiate with printers and estimators to determine what services will be performed.
Education
International Academy of Design & Technology Tampa, FL Bachelor of Arts: Graphic Design Jan 2008
Herbert Henry DOW Midland, MI High School Diploma Jan 2005
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Resume Details

This is a real resume for a Bartender in CANA, Virginia with experience working for such companies as Petes Place, Pf Changs, Takara Sushi & Sake Lounge. This is one of the hundreds of Bartender resumes available on our site for free. Use these resumes as templates to get help creating the best Bartender resume.

Previous Companies:

  • Petes Place
  • PF Changs
  • Takara Sushi & Sake Lounge

Previous Job Positions:

  • Bartender
  • Keyholder
  • Server
  • Waitress
  • Art Director

Schools:

  • International Academy of Design & Technology
  • Herbert Henry DOW

Level of Education:

  • Bachelor of Arts
  • High School Diploma

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