Mellow Mushroom - Bartender Resume Example

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Alexa Coleman
XXXX XXXXX XXXXX XX, Bedford, TX 76021
Ph: XXXXXXXXXXXX
XXXXXXXXXXXXXXXXXXXXXXXXX
Professional Summary



Service-oriented Bartender and Server with a 2 yr background working in restaurants, restaurant bars and sports bars. Core competencies include attention to detail, self motivated, fast paced with ability to adapt quickly to continually changing environments as well as excellent communication and time management skills. Handles tasks with accuracy and efficiency

Skills
  • Customer and Personal Service
  • Time Management
  • Service Orientation
  • Social Perceptiveness
  • Active Listening
  • Quality Control Analysis
Experience
Bartender/Server 1 Dec 2011Mar 2014 Mellow Mushroom Fort Worth , TX
  • Collect money for drinks served.
  • Check identification of customers to verify age requirements for purchase of alcohol.
  • Clean glasses, utensils, and bar equipment.
  • Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.
  • Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
  • Serve wine, and bottled or draft beer.
  • Take beverage orders from serving staff or directly from patrons.
  • Clean bars, work areas, and tables.
  • Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
  • Supervise the work of bar staff and other bartenders.
  • Serve snacks or food items to customers seated at the bar.
  • Slice and pit fruit for garnishing drinks.
  • Arrange bottles and glasses to make attractive displays.
  • Ask customers who become loud and obnoxious to leave, or physically remove them.
  • Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
  • Store food in designated containers and storage areas to prevent spoilage.
  • Remove trash and clean kitchen garbage containers.
  • Operate cash register, handle money, and give correct change.
  • Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.
  • Make special dressings and sauces as condiments for sandwiches.
  • Vacuum dining area and sweep and mop kitchen floor.
  • Scrape leftovers from dishes into garbage containers.
Bartender/Cocktail Waitress May 2010Jul 2011 Black Gold Sports Bar Crowley , TX
  • Check identification of customers to verify age requirements for purchase of alcohol.
  • Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.
  • Serve wine, and bottled or draft beer.
  • .

  • Clean glasses, utensils, and bar equipment.
  • Collect money for drinks served.
  • Balance cash receipts.
  • Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
  • Take beverage orders from serving staff or directly from patrons.
  • Clean bars, work areas, and tables.
  • Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
  • Serve snacks or food items to customers seated at the bar.
  • Slice and pit fruit for garnishing drinks.
  • Ask customers who become loud and obnoxious to leave, or physically remove them.
  • Arrange bottles and glasses to make attractive displays.
  • Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
  • Collect payments from customers.
  • Prepare checks that itemize and total meal costs and sales taxes.
  • Take orders from patrons for food or beverages.
  • Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
  • Clean tables or counters after patrons have finished dining.
  • Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.
  • Inform customers of daily specials.
  • Explain how various menu items are prepared, describing ingredients and cooking methods.
  • Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
  • Stock service areas with supplies such as coffee, food, tableware, and linens.
  • Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.
  • Escort customers to their tables.
  • Fill salt, pepper, sugar, cream, condiment, and napkin containers.
Overnight Stocker Nov 2003Feb 2005 Wal Mart Hursst, TX
  • Answer customers' questions about merchandise and advise customers on merchandise selection.
  • Take inventory or examine merchandise to identify items to be reordered or replenished.
  • Stock shelves, racks, cases, bins, and tables with new or transferred merchandise.
  • Receive, open, unpack and issue sales floor merchandise.
  • Clean display cases, shelves, and aisles.
  • Design and set up advertising signs and displays of merchandise on shelves, counters, or tables to attract customers and promote sales.
Office Assistant Nov 2000Mar 2002 Parkwood Healthcare Bedford, Tx
  • Use computers for various applications, such as database management or word processing.
  • Perform payroll functions, such as maintaining timekeeping information and processing and submitting payroll.
  • Create, maintain, and enter information into databases.
  • Set up and manage paper or electronic filing systems, recording information, updating paperwork, or maintaining documents, such as attendance records, correspondence, or other material.
  • Operate office equipment, such as fax machines, copiers, or phone systems and arrange for repairs when equipment malfunctions.
  • Complete forms in accordance with company procedures.
  • Compose, type, and distribute meeting notes, routine correspondence, or reports, such as presentations or expense, statistical, or monthly reports.
  • Open, read, route, and distribute incoming mail or other materials and answer routine letters.
  • Review work done by others to check for correct spelling and grammar, ensure that company format policies are followed, and recommend revisions.
  • Prepare and mail checks.
Receptionist Apr 2001Sep 2001 Deja Vu Day Spa & Salon Hurst, TX
  • Operate telephone switchboard to answer, screen, or forward calls, providing information, taking messages, or scheduling appointments.
  • Greet persons entering establishment, determine nature and purpose of visit, and direct or escort them to specific destinations.
  • Receive payment and record receipts for services.
  • Schedule appointments and maintain and update appointment calendars.
  • File and maintain records.
  • Keep a current record of staff members' whereabouts and availability.
  • Perform duties, such as taking care of plants or straightening magazines to maintain lobby or reception area.
Kitchen Assistant Sep 1997Dec 1999 Parkwood Retirement Bedford, TX
  • Store food in designated containers and storage areas to prevent spoilage.
  • Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
  • Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
  • Portion and wrap the food, or place it directly on plates for service to patrons.
  • Load dishes, glasses, and tableware into dishwashing machines.
  • Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.
  • Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
  • Remove trash and clean kitchen garbage containers.
  • Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
  • Distribute food to waiters and waitresses to serve to customers.
  • Distribute menus to hospital patients, collect diet sheets, and deliver food trays and snacks to nursing units or directly to patients.
  • Work on assembly lines adding cutlery, napkins, food, and other items to trays in hospitals, cafeterias, airline kitchens, and similar establishments.
  • Package take-out foods or serve food to customers.
  • Prepare and serve a variety of beverages such as coffee, tea, and soft drinks.
  • Vacuum dining area and sweep and mop kitchen floor.
  • Scrape leftovers from dishes into garbage containers.
  • Set tables with clean linens, condiments, or other supplies.
  • Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
  • Clean up spilled food or drink or broken dishes and remove empty bottles and trash.
  • Fill beverage or ice dispensers.
  • Serve ice water, coffee, rolls, or butter to patrons.
  • Stock cabinets or serving areas with condiments and refill condiment containers.
  • Locate items requested by customers.
  • Carry trays from food counters to tables for cafeteria patrons.
  • Carry food, dishes, trays, or silverware from kitchens or supply departments to serving counters.
  • Stock refrigerating units with wines or bottled beer or replace empty beer kegs.
Education
Cosmetology Apr 2013 Ogle School of Hair Skin & Nails Hurst, Tx
GED Mar 1999 LD Bell Hurst, TX

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About this resume

Bartender FROM Bedford , Texas RESUME

This is a resume for a Bartender in Bedford, Texas with experience working for such companies as Mellow Mushroom and Black Gold Sports Bar. The grade for this resume is 0 and is one of hundreds of Bartender resumes available on our site for free. Use these resumes as templates to get help creating the best Bartender resume.

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School Attended
Ogle School of Hair Skin & Nails