Lombardos Tavern - Bartender Resume Example

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Nroi Ehntur

XXXX XXXXXXXX XXXX, Erie, PA 16509

XXXXXXXXXXXXXXXXXXXXXXXXX

Ph: XXXXX XXXXXXXX

Professional Profile

Service-oriented bartender with more than 17 years of experience in a fast-paced work environment. RAMP certified with excellent teamwork and leadership skills. Uncompromising focus on guest satisfaction and employer goals. Looking for an establishment to represent with friendly, professional demeanor at all times.

Professional Skills

Customer and Personal Service
Service Orientation

Time Management
Troubleshooting

Equipment Maintenance
Administration and Management

Professional Experience

Bartender, Feb 2018－Oct 2018 Lombardo's Tavern, Erie, PA

Check identification of customers to verify age requirements for purchase of alcohol.
Serve wine, and bottled or draft beer.
Collect money for drinks served.
Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis for intoxicated patrons.
Stock bar with beer, liquor, and related supplies such as ice, glassware, napkins, and straws.
Clean bars, work areas, and tables.
Clean glasses, utensils, and bar equipment.
Serve snacks or food items to customers seated at the bar.
Prompt opening and closing of the bar.

BARTENDER, Dec 2017－Jul 2018 26 Reservoir, Erie, PA

Check identification of customers to verify age requirements for purchase of alcohol.
Serve liquor, wine, and bottled or draft beer.
Collect money for drinks served
Serve snacks or food items to customers seated at the bar.
Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis for intoxicated patrons.
Clean glasses, utensils, and bar equipment.
Clean bars, work areas, and tables.
Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
Prompt opening and closing of the bar.

BAR MANAGER/EVENTS COORDINATOR/FINE DINING SERVER, Dec 2015－Sep 2016 Conewango Club, Warren, PA

Monitor employee and patron activities to ensure liquor regulations are obeyed.
Check identification of customers to verify age requirements for purchase of alcohol.
Operate photocopiers, scanners, fax machines, voice mail systems, and personal computers.
Estimate food, liquor, wine, and other beverage consumption to anticipate amounts to be purchased or requisitioned.
Order and purchase equipment and supplies.
Maintain and update inventory.
Mix and prepare flavors for mixed drinks for weekly specials and menu pairing.
Communicate with customers, employees, and other individuals to answer questions, disseminate or explain information, take orders, and address complaints.
Review files, records, and other documents to obtain information to respond to requests.
Locate items requested by customers.
Take dining reservations.
Greet guests, escort them to their seats and present them with menus and wine lists.
Perform wine service.
Serve food to customers when waiters or waitresses need assistance.
Run POS systems.

Server/Hostess, Feb 2015－Apr 2016 Perkins Restaurant & Bakery, Warren, PA

Inspect dining and serving areas to ensure cleanliness and proper setup.
Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings.
Inform patrons of establishment specialties and features.
Present menus to patrons and answer questions about menu items, making recommendations upon request.
Write patrons' food orders on order slips, memorize orders, and enter orders into POS for transmittal to kitchen staff.
Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.
Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
Take and prepare to-go orders.
Collect payments from customers and operate cash registers.
Inspect restrooms for cleanliness and availability of supplies and clean restrooms when necessary.
Clean tables or counters after patrons have finished dining.
Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.
Stock service areas with supplies such as coffee, food, tableware, and linens.

BAR MANAGER/LEAD SERVER, Jan 2010－Mar 2014 HILLTOP GRILL , Rochester, PA

Perform personnel actions, such as hiring and firing staff, providing employee orientation and training, and conducting supervisory activities.
Schedule staff hours and assign duties.
Keep records required by government agencies regarding sanitation, and food subsidies when appropriate.
Count money and make bank deposits.
Monitor employee and patron activities to ensure liquor regulations are obeyed.
Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety.
Investigate and resolve complaints regarding food quality, service, or accommodations.
Receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
Estimate food, liquor, wine, and other beverage consumption to anticipate amounts to be purchased or requisitioned.
Maintain food and equipment inventories, and keep inventory records.
Arrange for equipment maintenance and repairs, and coordinate a variety of services such as waste removal and pest control.
Greet guests, escort them to their seats and present them with menus and wine lists.
Inspect cleanliness of work and guest areas.