Fraternanal Order Of Police Lodge 89 - Bartender Resume Example

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Savannah Hughes
XXXXX XXXXX XXXX XXXX, silver spring , MD 20906
Ph: XXXXXXXXXXXX
XXXXXXXXXXXXXXXXXX
Professional Summary
Skills
  • Customer and Personal Service
  • Active Listening
  • Judgment and Decision Making
  • Food Production
  • Foreign Language
  • Social Perceptiveness    Works well with others
Experience
Bartender Sep 2010Present Fraternanal Order Of Police Lodge 89 Prince Georges, MD
  • Collect money for drinks served.
  • Check identification of customers to verify age requirements for purchase of alcohol.
  • Clean glasses, utensils, and bar equipment.
  • Balance cash receipts.
Waiter Mar 2014Dec 2014 That's Amore Restaurant Rockville, MD
  • Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
  • Collect payments from customers.
  • Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
  • Prepare checks that itemize and total meal costs and sales taxes.
Senior Companion Nov 2010Oct 2013 Janet Plato Potomac, MD
  • Oversee activities directly related to making products or providing services.
  • Direct and coordinate activities of businesses or departments concerned with the production, pricing, sales, or distribution of products.
  • Plan menus according to employers' needs and diet restrictions.
  • Shop for or order food and kitchen supplies and equipment.
  • Prepare meals in private homes according to employers' recipes or tastes, handling all meals for the family and possibly for other household staff.
  • Maintain records of patient care, condition, progress, or problems to report and discuss observations with supervisor or case manager.
  • Administer prescribed oral medications, under the written direction of physician or as directed by home care nurse or aide, and ensure patients take their medicine.
  • Check patients' pulse, temperature, and respiration.
  • Instruct, motivate, safeguard, and assist patients as they practice exercises or functional activities.
  • Encourage clients to express their feelings and discuss what is happening in their lives, helping them to develop insight into themselves or their relationships.
  • Guide clients in the development of skills or strategies for dealing with their problems.
Senior Companion Nov 2010Oct 2013 Carl Kupfer Potomac, MD
  • Oversee activities directly related to making products or providing services.
  • Plan menus according to employers' needs and diet restrictions.
  • Shop for or order food and kitchen supplies and equipment.
  • Prepare meals in private homes according to employers' recipes or tastes, handling all meals for the family and possibly for other household staff.
  • Stock, organize, and clean kitchens and cooking utensils.
  • Direct the operation and organization of kitchens and all food-related activities, including the presentation and serving of food.
  • Create and explore new cuisines.
  • Maintain records of patient care, condition, progress, or problems to report and discuss observations with supervisor or case manager.
  • Administer prescribed oral medications, under the written direction of physician or as directed by home care nurse or aide, and ensure patients take their medicine.
  • Check patients' pulse, temperature, and respiration.
  • Provide patients with help moving in and out of beds, baths, wheelchairs, or automobiles and with dressing and grooming.
  • Care for patients by changing bed linens, washing and ironing laundry, cleaning, or assisting with their personal care.
  • Accompany clients to doctors' offices or on other trips outside the home, providing transportation, assistance, and companionship.
  • Provide patients and families with emotional support and instruction in areas such as caring for infants, preparing healthy meals, living independently, or adapting to disability or illness.
  • Entertain, converse with, or read aloud to patients to keep them mentally healthy and alert.
  • Perform a variety of duties as requested by client, such as obtaining household supplies or running errands.
Transport Agent & Mentor Nov 2002Oct 2013 Adolescent Intervention services Rockville, MD Transport juveniles to rehabilitation/treatment programs                               Ensure safety of juvenile and assisting agents                                               Administer medications and provide and provide any necessities  while in my custody                                                                                                Coordinate transport with parents, educational representatives, and treatment facilities                                                                                       Communicate displayed behaviors during transport and any related concerns                                                                                                     
real estate apraiser Jan 2006Nov 2007 wallace appraisal co. silver spring, MD
  • Use computers for various applications, such as database management or word processing.
  • Answer telephones and give information to callers, take messages, or transfer calls to appropriate individuals.
  • Create, maintain, and enter information into databases.
* Create and develop housing appraisals for the banks.
Waiter Apr 2003Dec 2005 Legal Seafood Restaurant Arlington, VA
  • Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
  • Collect payments from customers.
  • Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
  • Prepare checks that itemize and total meal costs and sales taxes.
  • Take orders from patrons for food or beverages.
  • Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
  • Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
  • Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
  • Present menus to patrons and answer questions about menu items, making recommendations upon request.
  • Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine.
Waiters and Waitresses Sep 1999Apr 2003 Rico Y Rico Gaithursberg, MD
  • Set up and manage paper or electronic filing systems, recording information, updating paperwork, or maintaining documents, such as attendance records, correspondence, or other material.
  • Operate office equipment, such as fax machines, copiers, or phone systems and arrange for repairs when equipment malfunctions.
  • Greet visitors or callers and handle their inquiries or direct them to the appropriate persons according to their needs.
  • Complete forms in accordance with company procedures.
  • Maintain scheduling and event calendars.
  • Manage projects or contribute to committee or team work.
  • Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
  • Collect payments from customers.
  • Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
  • Prepare checks that itemize and total meal costs and sales taxes.
  • Take orders from patrons for food or beverages.
  • Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
  • Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
  • Present menus to patrons and answer questions about menu items, making recommendations upon request.
  • Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine.
  • Inform customers of daily specials.
  • Explain how various menu items are prepared, describing ingredients and cooking methods.
  • Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.
  • Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.
  • Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.
  • Bring wine selections to tables with appropriate glasses, and pour the wines for customers.
  • Bring wine selections to tables with appropriate glasses, and pour the wines for customers.
  • Bring wine selections to tables with appropriate glasses, and pour the wines for customers.
First-Line Supervisors of Food Preparation and Serving Workers Sep 1979Sep 1999 O'Donnells Seafood Restaurant Bethesda, MD
  • Train workers in food preparation, and in service, sanitation, and safety procedures.
  • Supervise and participate in kitchen and dining area cleaning activities.
  • Estimate ingredients and supplies required to prepare a recipe.
  • Schedule parties and take reservations.
  • Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.
  • Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.
  • Specify food portions and courses, production and time sequences, and workstation and equipment arrangements.
  • Forecast staff, equipment, and supply requirements based on a master menu.
  • Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems.
  • Perform personnel actions, such as hiring and firing staff, providing employee orientation and training, and conducting supervisory activities, such as creating work schedules or organizing employee time sheets.
  • Conduct meetings and collaborate with other personnel to plan menus, serving arrangements, and related details.
  • Record production, operational, and personnel data on specified forms.
  • Develop equipment maintenance schedules and arrange for repairs.
  • Evaluate new products for usefulness and suitability.
Education
basic Appraisal & USPAP : Residential Appraisals Jun 2005 National Apprisal Institute Baltimore, MD
High School Diploma Jun 1981 Montgomery Blair High School Silver Spring, MD
Languages
Spanish

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About this resume

Bartender FROM silver spring , Maryland RESUME

This is a resume for a Bartender in silver spring, Maryland with experience working for such companies as Fraternanal Order Of Police Lodge 89 and Thats Amore Restaurant. The grade for this resume is 0 and is one of hundreds of Bartender resumes available on our site for free. Use these resumes as templates to get help creating the best Bartender resume.

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School Attended
National Apprisal Institute