Fireside Restaurant - Bartender Resume Example

Elizabeth Richardson

XX XXXXXXXX XXXXXX, METHUEN , MA 01844

Ph: XXXXXXXXXXXX

XXXXXXXXXXXXXXXXX

Professional Summary

Accomplished and energetic Bar Manager with a solid history of achievement in Management, Bartending and Food Industry. Motivated leader with strong organizational and prioritization abilities. Areas of expertise includes Berg System, Soft Touch POS System and Staff Management.

Skills

TIPS Certified
ServSafe Certified

CPR/First Aid Certified
Defibrillator Certified

Proven Leader
Customer and Personal Service

Critical Thinking
Monitoring

Judgment and Decision Making
Time Management

Service Orientation

Experience

Bartender Apr 2005－Present Fireside Restaurant － Methuen, MA

Collect money for drinks served.
Check identification of customers to verify age requirements for purchase of alcohol.
Clean glasses, utensils, and bar equipment.
Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.
Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
Serve wine, and bottled or draft beer.
Take beverage orders from serving staff or directly from patrons.
Clean bars, work areas, and tables.
Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
Serve snacks or food items to customers seated at the bar.
Arrange bottles and glasses to make attractive displays.
Create drink recipes.
Ask customers who become loud and obnoxious to leave, or physically remove them.
Create drink recipes.
Balance cash receipts.

Bar Manager/Bartender May 2000－Present Lawrence Lodge of Elks BPOE#65 － Lawrence, MA

Prepare all bar related inventory, staff and financial reports
Check identification of customers to verify age requirements for purchase of alcohol.
Balance cash receipts .
Schedule and oversee all Members Bar and Function Bar staff
Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.
Communicate with beer and liquor vendors on promotional needs
Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
Serve wine, and bottled or draft beer.
Order or requisition liquors and supplies.
Supervise the work of bar staff and other bartenders.
Slice and pit fruit for garnishing drinks.
Organize all aspects of bar room functions from beginning to end
All bartender related duties

Bartender Jun 2000－Sep 2003 Uncle Eddies, Bevie B's, Normandy － Salisbury, MA

Collect money for drinks served.
Check identification of customers to verify age requirements for purchase of alcohol.
Clean glasses, utensils, and bar equipment.
Balance cash receipts.
Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.
Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
Serve wine, and bottled or draft beer.
Take beverage orders from serving staff or directly from patrons.
Clean bars, work areas, and tables.
Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
Slice and pit fruit for garnishing drinks.
Serve snacks or food items to customers seated at the bar.
Arrange bottles and glasses to make attractive displays.