Coolfish Bar And Grille - Bartender Resume Example

Riley Powell

XXX XXXX XXXXXX XXX XX, Westbury, NY 11590

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Ph: XXX XXXXXXX

Professional Summary

Friendly and enthusiastic Employee who is able to learn new tasks quickly and proficient in growing key customer relationships. Represent establishment with friendly, professional demeanor at all times.

Skills

Customer and Personal Service Service Orientation Sales and Marketing Active Learning Complex Problem Solving Judgment and Decision Making Persuasion Great upseller

Experience

Coolfish Bar and Grille Syossett, NY Bartender Sep 2014－May 2015

Check identification of customers to verify age requirements for purchase of alcohol.
Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.

Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.

Take beverage orders from serving staff or directly from patrons.

Order or requisition liquors and supplies.

Plan bar menus.

Serve food to customers when waiters or waitresses need assistance.

Stock refrigerating units with wines or bottled beer or replace empty beer kegs.

Greet guests and seat them at tables or in waiting areas.
Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings.

Singleton's Seafood Shack of Tappen Beach Seacliff , Ny Bartender Jun 2014－Sep 2014

Compile and balance cash receipts at the end of the day or shift.

Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.

Receive payment by cash, check, credit cards, vouchers, or automatic debits.

Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.

Mix and prepare flavors for mixed drinks.

Slice and pit fruit used to garnish drinks.

Romeo Kia of Kingston Kingston, NY Sales Manager Oct 2011－May 2014

Plan and direct staffing, training, and performance evaluations to develop and control sales and service department.

Determine price schedules and discount rates.

Confer with potential customers regarding equipment needs and advise customers on types of equipment to purchase.
Product inventory including buying and Trading vehicles with other dealerships.

Resolve customer complaints regarding sales and service.

Review operational records and reports to project sales and determine profitability.

Lucid Pub Kingston, NY Bar Manager Jan 2008－Jul 2011

Plan, organize, and control the operations of a cocktail lounge or bar.

Order or requisition liquors and supplies.

Supervise the work of bar staff and other bartenders.

Plan bar menus.

Create drink recipes.

Arrange bottles and glasses to make attractive displays.

Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.

Balance cash receipts.