British Bulldog - Bartender Resume Example

Eluran Escktuy

XXX XXXXXXX XXXXXX XXX XXX XXX, Daytona Beach, FL 32117

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Professional Summary

Accomplished and energetic Bartneder with a solid history of achievement in service industry. Motivated leader with strong organizational and prioritization abilities. Areas of expertise include mixing drinks, multitasking, amd dedication.

Seasoned bartender with more than ten years of experience in fast-paced service industry. Excellent team work and communication skills. Track record of achieving exceptional results in bartending and always having the highest sales.

Service-oriented bartender with ten year background in food and beverage. Core competencies include dedication, skilled mixologist, and multitasker as well as excellent communication and time management skills. Handles tasks with accuracy and efficiency.

Skills

Customer and Personal Service
Active Listening

Service Orientation
Sales and Marketing

Social Perceptiveness
Public Safety and Security

Complex Problem Solving
Judgment and Decision Making

Learning Strategies
knowledge of almost all systems (pos)

Administration and Management
Production and Processing

Experience

Bartender Apr 2012 ‐ Jan 2014 British Bulldog ‐ Columbia, SC

Bartender for over ten years.

skilled mixologist.

Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
Collect money for drinks served.
Check identification of customers to verify age requirements for purchase of alcoho.
Take beverage orders from serving staff or directly from patrons.
Clean bars, work areas, and tables.
Create drink recipes.

Manager Jan 2012 ‐ Jan 2014 Perfume Bazaar ‐ Columbia, sc

Resolve customer complaints regarding sales and service.
Plan and direct staffing, training, and performance evaluations to develop and control sales and service programs.
Monitor customer preferences to determine focus of sales efforts.

bartender Mar 2010 ‐ Nov 2011 Crush Night Life ‐ Columbia, sc

Attempt to limit problems and liability related to customers'''' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.
Take beverage orders from serving staff or directly from patrons.
Clean bars, work areas, and tables.
Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
Plan, organize, and control the operations of a cocktail lounge or bar.

front manager/bartender Oct 2010 ‐ Jan 2012 Tabu Night life ‐ Columbia, SC

Direct and coordinate organization''''''''''''''''s financial and budget activities to fund operations, maximize investments, and increase efficiency.
Perform sales floor work, such as greeting or assisting customers, stocking shelves, or taking inventory.

Education