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Birroteca - Bartender Resume Example

Layla Ross
Professional Summary

Friendly and enthusiastic hospitality professional with multiple years of experience in casual and fine dining service and management. Able to learn new tasks quickly and skillful in growing key customer relationships. Represent establishment with a congenial, professional demeanor at all times.

  • Staff Management
  • Active Listening
  • Speaking
  • Customer Service
  • Critical Thinking
  • Social Perceptiveness
  • Judgment and Decision Making
  • Proven Leader
Bartender Oct 2014Present Birroteca Bel Air, MD
  • Serve draft, cans, and large format bottle beer from some of the top craft breweries in the nation, focusing on those from the Mid Atlantic region.
  • Upsell by encouraging customers to try new and different beers and wines. 
  • Inform guests on the world of craft beer and liquor as well as fine Italian wines. 
  • Boost food sales through knowledge of menu and knowledge of food items.
  • Create an exciting, upbeat experience for diners and bar guests alike.
  • Maintain beer and liquor costs through proper pouring techniques. 
  • Ensure drinks going to guests in the restaurant from the bar are completed correctly and in a timely manner.
Bartender Jul 2014Aug 2014 Omni Hotels and Resorts Amelia Island, FL
  • Provide guests with menus.
  • Take and prepare to-go orders.
  • Operate cash registers to accept payments for food and beverages.
  • Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers' concerns are addressed.
  • Inform patrons of establishment specialties and features.
  • Inventory and stock bar.
  • Prepare drink bases for Oasis Frozen Drink machines.
  • Make drinks for customers as well as service bar.
  • Estimate ingredients and supplies required to prepare a recipe.
  • Resolve customer complaints regarding food or bar service.
  • Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety.
  • Successful in a high volume, fast paced environment.
  • Take ownership of customers' needs and wishes and personally follow through on their complaints.
  • Make decisions that benefit the customer and take initiative in ensuring their satisfaction. 
Front of House Manager Mar 2013Jun 2014 Bloody Point Golf Club and Resort Daufuskie Island, SC
  • Oversee activities directly related to the day to day and long term running of the restaurant.
  • Manage staff, prepare work schedules and assign specific duties.
  • Establish and implement policies, goals, and procedures, consulting with owners, upper management, and staff members as necessary.
  • Determine staffing requirements, and interview, hire and train new employees.
  • Determine goods and services to be sold, and set prices based on wholesale cost and customer demand.
  • Create weekly specials to increase member and guest involvement and attendance in the restaurant. 
  • Locate, select, and obtain beer, liquor, and wine for resale, representing management in purchase negotiations.
  • Maintain beer, liquor, and wine costs at 20% to 22%.
  • Perform sales floor work, such as greeting and assisting customers, bartending, stocking shelves, and taking inventory.
  • Manage the movement of goods in to and out of the clubhouse.
  • Review sales records to measure and increase the efficiency of orders.
  • Direct and coordinate activities such as special events, catering, and sales promotions, working with other department heads as required.
Bartender and Lead Server Jan 2011Oct 2012 Grand Lake Lodge and Spa Savannah, GA
  • Check identification of customers to verify age requirements for purchase of alcohol.
  • Create drink recipes.
  • Serve wine, and bottled or draft beer.
  • Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
  • Collect money for drinks served.
  • Balance cash receipts.
  • Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.
  • Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
  • Clean glasses, utensils, and bar equipment.
  • Clean bars, work areas, and tables.
  • Slice and pit fruit for garnishing drinks.
  • Arrange bottles and glasses to make attractive displays.
  • Plan bar menus.
  • Plan, organize, and control the operations of a cocktail lounge or bar.
  • Take beverage orders from serving staff or directly from patrons.
  • Supervise the work of bar staff and other bartenders.
High School Diploma: College Preparatory Jun 2007 The John Carroll School Bel Air, MD
Mass Communications The University of Maryland College Park, MD
Fashion Merchandising and Management Savannah College of Art and Design Savannah, GA
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Resume Details

This is a real resume for a Bartender in Yulee, Florida with experience working for such companies as Birroteca, Omni Hotels And Resorts, Bloody Point Golf Club And Resort. This is one of the hundreds of Bartender resumes available on our site for free. Use these resumes as templates to get help creating the best Bartender resume.

Previous Companies:

  • Birroteca
  • Omni Hotels and Resorts
  • Bloody Point Golf Club and Resort

Previous Job Positions:

  • Bartender
  • Front of House Manager
  • Bartender and Lead Server


  • The John Carroll School
  • The University of Maryland
  • Savannah College of Art and Design

Level of Education:

  • High School Diploma

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