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Arts Place - Bartender Resume Example

XXXX XXXXXXXXX XXX, Fayetteville, AR 72704
Ariana Alexander
Professional Summary

Service-oriented food and beverage professional with 16 year background in the bar/restaurant service industry. Core competencies include attention to customer satisfaction and multitasking, as well as excellent communication and time management skills. Strong background in restaurant management with and emphasis on employee training, consistent daily operations, and return customer service and relations.

  • Customer and Personal Service
  • Social Perceptiveness
  • Instruction and Training
  • Time Management
  • Active Listening
  • Negotiation
Art's Place Fayetteville, Arkansas Bartender Oct 2007Present
  • Collect money for drinks served.
  • Check identification of customers to verify age requirements for purchase of alcohol.
  • Clean entire bar during and after shift.
  • Balance cash receipts.
  • Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.
  • Mix ingredients, such as liquor, soda, water, juices, and seasonings, to prepare cocktails and other drinks.
Ruby Tuesday Fayetteville, Arkansas Assistant Manager Apr 2006Oct 2007
  • Train workers in food preparation, and in service, sanitation, and safety procedures.
  • Perform various financial activities such as cash handling, deposit preparation, and payroll.
  • Resolve customer complaints.
  • Control inventories of food, equipment, and liquor.
  • Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.
  • Assign duties, responsibilities, and work stations to employees.
  • Perform personnel actions, such as hiring and firing staff, providing employee orientation and training, and conducting supervisory activities, such as creating work schedules and organizing employee time sheets.
Cheba Hut Mesa, AZ General Manager May 2002Mar 2006
  • Monitor food preparation methods, portion sizes, and presentation of food.
  • Count money and make bank deposits.
  • Monitor budgets and payroll records, and review financial transactions.
  • Schedule and receive deliveries, checking contents to verify product quality and quantity.
  • Maintain food and equipment inventories, and keep inventory records.
  • Schedule staff hours and assign duties.
  • Perform  food preparation and service tasks such as cooking, clearing tables, and serving food and drinks when necessary.
  • Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance.
Goodson's Family Restaurant and Bakery Fort Smith, AR Catering Supervisor Sep 1998Apr 2000
  • Take reservations and schedule parties/coordinate delivery times.
  • Set up and break down for parties up to 450 people.
  • Making sure deliveries arrive as scheduled for lunch service.
  • Assigning daily duties to catering employees. 
  • Check quality of all food to be delivered.
Southside High School Fort Smith, AR High School Diploma May 1995
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Resume Details

This is a real resume for a Bartender in Fayetteville, Arkansas with experience working for such companies as Arts Place, Ruby Tuesday, Cheba Hut. This is one of the hundreds of Bartender resumes available on our site for free. Use these resumes as templates to get help creating the best Bartender resume.

Previous Companies:

  • Arts Place
  • Ruby Tuesday
  • Cheba Hut

Previous Job Positions:

  • Bartender
  • Assistant Manager
  • General Manager
  • Catering Supervisor


  • Southside High School

Level of Education:

  • High School Diploma

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