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The Blue Room - Bar Manager Resume Example

Audrey Patterson
XXX XXXX XXXX, Winter Haven , FL 33880
Professional Summary
I worked at Tanners Pub from the start to finish and also after my family sold the restaurant a few years ago; My family and I stayed just to help the guys get it re-opened since they wanted to continue the same theme and atmosphere. I helped out with everything from drink selection and pricing inventory to setting up menus and overseeing off site catering jobs. I was dishwasher at start then worked in kitchen for years line,sauté,fry and grill-cook. At 18-24 I was bar-tending with 2 others we would ring 2,000 a pice in sales each weekend on average, did high volume service as well making creative craft cocktails for the upper-business class and the up todo people in the community After Tanners I went and worked at a smaller bar located in the same downtown area called Jessises. Jessies is a very nice upscale bar with  swanky intiment atmosphere. Working their helped me become a better solo bar-tender and also got me familiar with a lot of craft beers and late night volume as well. I the to a bar-manager position at The Blue Room the blue room was a upscale blues and jazz lounge that had a trendy tap-pas style menu Their I handled drink and menu concepts, pricing, schedule and entertainment s as well. meet with reps hosted beer and wine tasting; all in all over the last 10-13 years on ad off iv e worked from the dish-pit to making and placing orders for the front and back of house in a management position 
  • Customer and Personal Service
  • Service Orientation
  • Sales and Marketing
  • Social Perceptiveness
  • Speaking
  • Administration and Management
Bar-Manager Nov 2011Jun 2014 The Blue Room Winter Haven , FL
  • Supervise the work of bar staff and other bartenders.
  • Order or requisition liquors and supplies.
  • Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.
  • Serve wine, and bottled or draft beer.
  • Balance cash receipts.
  • Check identification of customers to verify age requirements for purchase of alcohol.
Bartender Dec 2000Dec 2012 TannersPub winter Haven , FL Bar-tender, Bar-Manager        
Kitchen Prep-cook, Server Nov 2009Nov 2012 The Plaza Cafe Winter Haven , FL Worked their during the day time was a great experience. Had the experience in baking and doing lunch and breakfast catering jobs. Filled high volume lunch orders for pick up and delivery  
Bar-Tender Dec 2008Dec 2010 Jessies Winter Haven , FL
  • Collect money for drinks served.
  • Check identification of customers to verify age requirements for purchase of alcohol.
  • Clean glasses, utensils, and bar equipment.
  • Balance cash receipts.
  • Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
  • Serve wine, and bottled or draft beer.
  • Take beverage orders from serving staff or directly from patrons.
  • Clean bars, work areas, and tables.
  • Supervise the work of bar staff and other bartenders.
  • Serve snacks or food items to customers seated at the bar.
  • Slice and pit fruit for garnishing drinks
  • Arrange bottles and glasses to make attractive displays.
  • Create drink recipes.
High School Diploma May 2004 Lake Region High School Winter Haven , FL
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Resume Details

This is a real resume for a Bar Manager in Winter Haven, Florida with experience working for such companies as The Blue Room, Tannerspub, The Plaza Cafe. This is one of the hundreds of Bar Manager resumes available on our site for free. Use these resumes as templates to get help creating the best Bar Manager resume.

Previous Companies:

  • The Blue Room
  • TannersPub
  • The Plaza Cafe

Previous Job Positions:

  • Bar Manager
  • Bartender
  • Kitchen Prep cook
  • Server
  • Bar Tender


  • Lake Region High School

Level of Education:

  • High School Diploma

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