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Tack Room Bar And Grill - Bar Manager Resume Example

Abigail Morgan
XXX XXXXXXXX XXX XX, Lincoln, NE 68521
XXXXXXXXXXXXXXXXXXXXXXX
Ph: XXXXXXXXXXXX
Professional Summary

A confident, highly resourceful and reliable Bar Manager with an in depth understanding of the bar, restaurant and hospitality industry. Possessing the required communication skills and flair needed to attract customers, drive sales and develop a business. Flexible in the ability to adapt to challenges when they arise while remaining aware of professional roles and boundaries. Having an approachable, cheerful and friendly personality and a proven ability to ensure that a customers experience is always relaxing and enjoyable. Now looking for a new and challenging managerial position, one which will make best use of my existing skills and experience and also further my personal development. 

Skills
  • Excellent verbal communication
  • Staff and scheduling management
  • Natural leadership ability
  • Facilities management
  • Event planning
  • Adept at marketing and social media
  • Client retention
  • Promoting sales
  • Pricing strategies
  • Customer and Personal Service
Experience
Tack Room Bar and Grill Lincoln, NE Bar Manager Feb 2009Present
  • Plan, organize, and control the operations of a cocktail lounge and bar.
  • Supervise the work of bar staff and other bartenders.
  • Order liquors and supplies and manage inventory.
  • Balance cash receipts from bar totals, ATM, and Pickle cards then make bank deposits.
  • Plan, prepare and cook bar menu including daily food specials
  • Ensure that bar environment is safe per the required health standards
  • Check identification of customers to verify age requirements for purchase of alcohol.
Clark Jeary Retirement Community Lincoln, NE Kitchen Manager Nov 2007Jul 2009
  • Plan menus and food utilization based on anticipated number of guests, nutritional value, palatability, popularity, and costs.
  • Perform  food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
  • Schedule staff hours and assign duties.
  • Maintain food and equipment inventories, and keep inventory records.
  • Establish standards for personnel performance and customer service.
Holiday Inn Lincoln, NE Assistant Bar Manager Sep 2006Oct 2007
  • Serve wine, and bottled or draft beer, and mixed drinks.
  • Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
  • Supervise the work of bar staff and other bartenders.
  • Prepare and serve appetizers.
  • Balance cash receipts.
  • Clean glasses, utensils, and bar equipment.
Education
Huron College Huron, SD Nursing Studies in Nursing and CNA certification.
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Resume Details

This is a real resume for a Bar Manager in Lincoln, Nebraska with experience working for such companies as Tack Room Bar And Grill, Clark Jeary Retirement Community, Holiday Inn. This is one of the hundreds of Bar Manager resumes available on our site for free. Use these resumes as templates to get help creating the best Bar Manager resume.

Previous Companies:

  • Tack Room Bar and Grill
  • Clark Jeary Retirement Community
  • Holiday Inn

Previous Job Positions:

  • Bar Manager
  • Kitchen Manager
  • Assistant Bar Manager

Schools:

  • Huron College

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