Mandalay Bay Hotel Casino - Banquet Server Resume Example

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Luke Young
XXXX XXXXXX XXX , North Las Vegas , NE 89032 | (H) XXXXXXXXXX | XXXXXXXXXXXXXXXXXXXX
Professional Summary

Seasoned Banquet Server with more than 20 years of experience in fast-paced Restaurant/Banquet food serving. Excellent customer and food service skills. Track record of achieving exceptional results in my interaction and building relationships with guests and being fast and giving efficient service.

Skills
  • Customer and Personal Service
  • Active Listening
  • Service Orientation
  • Social Perceptiveness
  • Persuasion
  • Complex Problem Solving
  • Negotiation
  • Time Management
Experience
Banquet Server 09/2014 to Present
Mandalay Bay Hotel Casino Las Vegas, NV
  • Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
  • Fill salt, pepper, sugar, cream, condiment, and napkin containers.
  • Escort customers to their tables.
  • Bring wine selections to tables with appropriate glasses, and pour the wines for customers.
  • Remove dishes and glasses from tables or counters, take them to kitchen for cleaning.
  • Explain how various menu items are prepared, describing ingredients and cooking methods.
  • Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine.
  • Clean tables or counters after patrons have finished dining.
  • Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
  • Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
  • Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
  • Provide guests with information about local areas, including giving directions.
Waiters and Waitresses 10/2013 to Present
Bellagio Hotel Casino Las Vegas, NV
  • Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
  • Bring wine selections to tables with appropriate glasses, and pour the wines for customers.
  • Escort customers to their tables.
  • Describe and recommend wines to customers.
  • Remove dishes and glasses from tables or counters, take them to kitchen for cleaning.
  • Explain how various menu items are prepared, describing ingredients and cooking methods.
  • Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine.
  • Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
  • Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
Banquet Server 10/2013 to Present
Station Hotel Casino Las Vegas, NV
  • Escort customers to their tables.
  • Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
  • Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
  • Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
  • Clean tables or counters after patrons have finished dining.
  • Explain how various menu items are prepared, describing ingredients and cooking methods.
  • Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
  • Remove dishes and glasses from tables or counters, take them to kitchen for cleaning.
  • Bring wine selections to tables with appropriate glasses, and pour the wines for customers.
  • Fill salt, pepper, sugar, cream, condiment, and napkin containers.
  • Describe and recommend wines to customers.
  • Provide guests with information about local areas, including giving directions.
Banquet Server 06/2000 to Present
Planet Hollywood Casino Las Vegas, NV
  • Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
  • Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.
  • Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
  • Remove dishes and glasses from tables or counters, take them to kitchen for cleaning.
  • Bring wine selections to tables with appropriate glasses, and pour the wines for customers.
  • Escort customers to their tables.
  • Fill salt, pepper, sugar, cream, condiment, and napkin containers.
  • Describe and recommend wines to customers.
  • Provide guests with information about local areas, including giving directions.
  • Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
  • Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
Education
Associate of Arts: Hotel Restaurant Management/ still going to school Dec 2015 College of Dupage - Glen Ellen , IL
Associate of Arts: Hotel Restaurant Management/ Still attending have not gotten my degree yet Dec 2015 Community College of Southern Nevada - Las Vegas, NV
Community Service
I have been a Casa and finished two cases I  have also helped to feed the homeless. Volunteered at Red Cross.
Affiliations

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About this resume

Banquet Server FROM North Las Vegas , Nebraska RESUME

This is a resume for a Banquet Server in North Las Vegas, Nebraska with experience working for such companies as Mandalay Bay Hotel Casino and Bellagio Hotel Casino. The grade for this resume is 0 and is one of hundreds of Banquet Server resumes available on our site for free. Use these resumes as templates to get help creating the best Banquet Server resume.

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School Attended
College of Dupage