MGM GRAND HOTEL CASINO - Banquet food server Resume Example

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Lily Sanders
XXXX XXXXXXX XXX , North Las Vegas , NV 89032 | (H) XXXXXXXXXXXX | XXXXXXXXXXXXXXXXXXXX
Professional Summary

Friendly and enthusiastic waiter with over 25 years of specialization in fine dining. Able to learn new tasks quickly and proficient in growing key customer relationships. Represent establishment with friendly, professional demeanor at all times.

Bi-lingual waiter who builds and leads friendly, efficient service teams. Managed groups staff in  fine -dining establishment, serving an average of 40 of customers per night. Level-headed and composed professional, who maximizes table turns and receipts.

Skills
  • Customer and Personal Service
  • Active Listener
  • Coordinate with others
  • Quick Decision Making
  • Complex Problem Solving
  • Active Learner
Experience
Banquet food server 11/2012 to Present
MGM GRAND HOTEL CASINO Las Vegas, NV
  • Load trays with accessories such as eating utensils, napkins, or condiments.
  • Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
  • Stock service stations with items such as ice, napkins, or straws.
  • Remove trays and stack dishes for return to kitchen after meals are finished.
Banquet food server 03/2008 to Present
MIRAGE HOTEL CASINO Las Vegas, NV
  • Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
  • Explain how various menu items are prepared, describing ingredients and cooking methods.
  • Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
  • Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
  • Provide guests with information about local areas, including giving directions.
Food Server 06/1998 to Present
WESTGATE HOTEL CASINO Las Vegas, NV
  • Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
  • Take food orders and relay orders to kitchens or serving counters so they can be filled.
  • Load trays with accessories such as eating utensils, napkins, or condiments.
  • Stock service stations with items such as ice, napkins, or straws.
  • Carry food, silverware, or linen on trays or use carts to carry trays.
Education
GED: Sep 2009 Community College of Southern Nevada - North Las Vegas, NV
High School Diploma: Aug 1985 CONALEP - Zacatecas, MX

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About this resume

Banquet food server FROM North Las Vegas , Nevada RESUME

This is a resume for a Banquet food server in North Las Vegas, Nevada with experience working for such companies as MGM GRAND HOTEL CASINO and MIRAGE HOTEL CASINO. The grade for this resume is 0 and is one of hundreds of Banquet food server resumes available on our site for free. Use these resumes as templates to get help creating the best Banquet food server resume.

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School Attended
Community College of Southern Nevada