Accomplished and energetic with a solid history of having a great work ethic, and being a flexible worker. Motivated leader with strong organizational and prioritization abilities. Areas of expertise include management and customer service [Skill Spanish ] and [English
Executive Sous Chef
Vocational Education Teachers
Sloansville ,New York
About this resume
This is a resume for a Banquet cook in Keasbey, New Jersey with experience working for such companies as Hilton Hotel and Aramark. The grade for this resume is 0 and is one of hundreds of Banquet cook resumes available on our site for free. Use these resumes as templates to get help creating the best Banquet cook resume.