Hilton Hotel - Banquet cook Resume Example

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Sophia Morris
Professional Summary

Accomplished and energetic  with a solid history of having a great work ethic, and being a flexible worker. Motivated leader with strong organizational and prioritization abilities. Areas of expertise include management and customer service [Skill Spanish ] and [English

  • Food Production
  • Production and Processing
Banquet cook 04/2011 to Present Hilton Hotel Woodbridge , NJ
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
  • Season and cook food according to recipes or personal judgment and experience.
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
Cook 09/2006 to 02/2011 Aramark Philadelphia , PA
  • Maintain sanitation, health, and safety standards in work areas.
  • Verify that prepared food meets requirements for quality and quantity.
  • Take food and drink orders and receive payment from customers.
  • Prepare and serve beverages such as coffee and fountain drinks.
  • Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.
  • Pre-cook items such as bacon, to prepare them for later use.
GED 06/1990 Perth Amboy High school Perth Amboy, NJ

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About this resume

Banquet cook FROM Keasbey , New Jersey RESUME

This is a resume for a Banquet cook in Keasbey, New Jersey with experience working for such companies as Hilton Hotel and Aramark. The grade for this resume is 0 and is one of hundreds of Banquet cook resumes available on our site for free. Use these resumes as templates to get help creating the best Banquet cook resume.

School Attended
Perth Amboy High school