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Alize Restaurant - Banquet Cook Resume Example

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Liam Johnson
XXXX XXXXX XXX, Idlewylde, MD 21239
Professional Summary
 Reliable Laboratory Technician with an Associate of Applied Science in  Biotechnology and Biomanufacturing. With over 1 year of experience as a Laboratory Technician. Looking to obtain a challenging position working in a Laboratory environment. Where my dedication and academic skills will grant me the opportunity to develop, assist, and flourish.
  • Chemistry
  • Active Listening
  • Biology
  • Computers and Electronics
  • Critical Thinking
  • Reading Comprehension
  • Science
  • Active Learning
  • Judgment and Decision Making
  • Education and Training
  • Equipment Maintenance
  • Food Production
  • Writing
Banquet Cook Oct 2012Present Alize Restaurant Baltimore, Md
  • Prepared food according to menu descriptions, nutritional restrictions, and portion specifications.
  • Re-organized kitchen supplies and equipment to provide more room for the restaurant's line cooks and chefs.
  • Inspected dining room areas for tidiness, cleanliness, and proper stocking of supplies.
  • Adhered to kitchen sanitation and food quality standards at all times.
  • Catered corporate meetings, parties, holiday meals, and weddings year-round.
  • Ensured optimal cleanliness of kitchen work areas and equipment.
  • Maintained proper temperatures for hot and cold foods.
  • Reviewed performance of cooking staff with a focus on meal quality and presentation.
  • Altered dishes to accommodate customer food allergies and dietary needs.
Pathology Lab Technician Apr 2013Jun 2014 Mercy Medical Center Baltimore, Md
  • Calibrate, validate, or maintain laboratory equipment.
  • Receive and inspect raw materials.
  • Ensure that lab cleanliness and safety standards are maintained.
  • Identify quality problems and recommend solutions.
  • Identify and troubleshoot equipment problems.
  • Removal and disposal of hazardous materials utilizing p.p.e according to protocol.
  • Assisted pathologists with autopsy duties if needed.
  • Accessioned surgical specimens received from all O.R within hospital including outreaches.
  • Assigned each specimen a surgical number(e.g. S14-2435) in Meditech system.
  • Participated in Quality Management, storage, and retrieval of specimens, slides and block in Anatomical Pathology.
  • Ensured that all bodieswere released within  72 hours after being received in the morgue.
  • Lifted lab equipment and supplies weighing 25lbs or more.
  • Recorded and documented data from medical equipment.
  • Stained biopsy and routine slides used in the diagnosis of patients while in surgery.
Line Cook Oct 2012Apr 2013 Mercy Medical Center Baltimore, Md
  • Prepared daily specials to order in front of customers.
  • Packaged food items in bags and trays according to restaurant standards.
  • Supported management in ordering kitchen supplies and conducting weekly stock inventories.
  • Upheld outstanding customer service standards during high-volume, fast-paced daily operations.
  • Complied with guidelines for proper food safety practices, portion control, and presentation within specified time frames.
  • Reduced shrink and prevented spoilage by properly storing food in designated containers and refrigerated areas.
  • Adhered to sanitation, health, and safety standards in preparing and serving a range of food and beverages.
Banquet Cook Feb 2008Oct 2012 Sheraton Baltimore North Towson, Md
  • Carefully prepared complicated desserts for special events including wedding cakes.
  • Reviewed performance of cooking staff with a focus on meal quality and presentation.
  • Drove on-time, accurate food preparation by effectively monitoring staff performance.
  • Monitored food supply inventories, ordering new items as needed.
  • Altered dishes to accommodate customer food allergies and dietary needs.
  • Experimented with a range of recipes and menus.
  • Seasoned and prepared food according to menu specifications.
  • Oversaw all kitchen operations and provided support for banquet events, buffet lines, and room service orders.
  • Guided and mentored cooks in improving food preparation, garnishing, and presentation standards for both simple and complex dishes.
  • Precisely weighed, measured, and combined ingredients according to recipes.
  • Maintained proper temperatures for hot and cold foods.
  • Ensured optimal cleanliness of kitchen work areas and equipment.
Associate of Applied Science: Biotechnology and Biomanufacturing Jun 2012 Community College of Baltimore County Essex, Md
Certificate: Computer Aided Drafting and Design Mar 2002 Connecticut Job Corps Center New Haven, Ct
Additional Information
Introduction to Biotechnology 126 Lab Hours
Cultivated skills and techniques common to research and development laboratories focusing on the cloning, expression, and purification of recombinant proteins. Through teachings I have become familiarized with routine laboratory duties such as preparing stains, chemical reagents and culture media to test fluids and bloods in accordance with procedures; creating slides or assembling samples of specimens, for viewing under the microscope, or for examination or evaluation on other specialized laboratory testing equipment
Techniques in Biotechnology 126 Lab Hours
Focused on the skills and techniques necessary for the production and manufacturing of vaccines and other biopharmaceuticals. Through a graduated series of laboratory exercises and lecture sessions; I developed the cognitive and technical skills necessary for success in the biotechnology industry. I am conversant with microbial fermentation, protein purification, including filtration and chromatographic techniques. I have also gained training CGMP documentation, and quality control/quality assurance in biopharmaceutical production.
Techniques in Biotechnology 124 Lab Hours
Developed the skills and techniques common to research and development laboratories focusing on the cloning, expression, and purification of recombinant proteins. I am experienced and familiar with the Polymerase Chain Reaction, isolation and characterization of DNA, protein assays, DNA and protein electrophoresis and ELISA assays.
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Resume Details

This is a real resume for a Banquet Cook in Idlewylde, Maryland with experience working for such companies as Alize Restaurant, Mercy Medical Center, Sheraton Baltimore North. This is one of the hundreds of Banquet Cook resumes available on our site for free. Use these resumes as templates to get help creating the best Banquet Cook resume.

Previous Companies:

  • Alize Restaurant
  • Mercy Medical Center
  • Sheraton Baltimore North

Previous Job Positions:

  • Banquet Cook
  • Pathology Lab Technician
  • Line Cook


  • Community College of Baltimore County
  • Connecticut Job Corps Center

Level of Education:

  • Associate of Applied Science
  • Certificate

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