Radisson Hotel - Banquet Captain Resume Example

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Charles Collins
XXXX XXXXXXXXXX XX, Baton Rouge, LA 70805
XXXXXXXXXXXXXXXXXX
Ph: XXXXXXXXXXXX
Professional Summary

Friendly and enthusiastic with 10 years of experience in Food and Beverage and 5 years in Clerical. Able to learn new tasks quickly and proficient in growing key customer relationships. Represent establishment with friendly, professional demeanor at all times.

Skills
  • Customer and Personal Service
  • Judgment and Decision Making
  • Mathematics
  • Critical Thinking
  • Clerical
  • Service Orientation
  • Active Listening
  • Coordination
  • Complex Problem Solving
Experience
Radisson Hotel Baton Rouge, La Banquet Captain Jul 2014Jul 2015
  • Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
  • Collect payments from customers.
  • Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
  • Take orders from patrons for food or beverages.
  • Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
  • Clean tables or counters after patrons have finished dining.
  • Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.
  • Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.
  • Fill salt, pepper, sugar, cream, condiment, and napkin containers.
Romeo's Lounge Baton Rouge , La Bar Manager Mar 2012Sep 2014
  • Supervise the work of bar staff and other bartenders.
  • Order or requisition liquors and supplies.
  • Plan, organize, and control the operations of a cocktail lounge or bar.
  • Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
  • Balance cash receipts.
  • Check identification of customers to verify age requirements for purchase of alcohol.
  • Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.
8150 Bar & Lounge Baton Rouge, La Bartenders Jan 2010Mar 2012
  • Collect money for drinks served.
  • Check identification of customers to verify age requirements for purchase of alcohol.
  • Clean glasses, utensils, and bar equipment.
  • Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
  • Take beverage orders from serving staff or directly from patrons.
  • Clean bars, work areas, and tables.
  • Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
  • Serve snacks or food items to customers seated at the bar.
Mareco's Lounge Baton Rouge, La Head Bartender Oct 2005Dec 2009
  • Collect money for drinks served.
  • Check identification of customers to verify age requirements for purchase of alcohol.
  • Clean glasses, utensils, and bar equipment.
  • Balance cash receipts.
  • Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
  • Take beverage orders from serving staff or directly from patrons.
  • Clean bars, work areas, and tables.
  • Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
  • Plan, organize, and control the operations of a cocktail lounge or bar.
  • Supervise the work of bar staff and other bartenders.
  • Plan bar menus.
  • Arrange bottles and glasses to make attractive displays.
  • Create drink recipes.
St Louis Hotel New Orleans, La Front Desk Supervisor Oct 2002Sep 2005
  • Plan, schedule or supervise the work of other employees.
  • Greet, register, and assign rooms to guests of hotels or motels.
  • Verify customers' credit, and establish how the customer will pay for the accommodation.
  • Contact housekeeping or maintenance staff when guests report problems.
  • Issue room keys and escort instructions to bellhops.
  • Make and confirm reservations.
  • Keep records of room availability and guests' accounts, manually or using computers.
  • Compute bills, collect payments, and make change for guests.
  • Record guest comments or complaints, referring customers to managers as necessary.
  • Review accounts and charges with guests during the check out process.
  • Transmit and receive messages, using telephones or telephone switchboards.
  • Advise housekeeping staff when rooms have been vacated and are ready for cleaning.
  • Answer inquiries pertaining to hotel services, guest registration, and travel directions, or make recommendations regarding shopping, dining, or entertainment.
  • Deposit guests' valuables in hotel safes or safe-deposit boxes.
University of New Orleans New Orleans, La Administrative Assistant Oct 2000Jun 2002
  • Receive and place telephone calls.
  • Schedule and make appointments.
  • Make photocopies of correspondence, documents, and other printed matter.
  • Draft and type office memos.
Education
Marion Abramson Senior High New Orleans , La High School Diploma Jan 2003
Additional Information
Servsafe Alcohol Certificate.
Louisiana State Liquor Liscence.

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About this resume

Banquet Captain FROM Baton Rouge , Louisiana RESUME

This is a resume for a Banquet Captain in Baton Rouge, Louisiana with experience working for such companies as Radisson Hotel and Romeos Lounge. The grade for this resume is 0 and is one of hundreds of Banquet Captain resumes available on our site for free. Use these resumes as templates to get help creating the best Banquet Captain resume.

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School Attended
Marion Abramson Senior High