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My Chef Restaurant And Catering - Banquet And Catering Supervisor Resume Example

Mia Cook
XXXX XXXXXXXX XXX XXX XX, Ceres, CA 95307
XXXXXXXXXXXXXXXXXXXXXXXXXXX
Ph: XXXXXXXXXX
Professional Summary

Service-oriented Chef and Supervisor with four years background in fast paced restaurant and catering. Core competencies include staff training and supervision, menu and recipe development, and food production as well as excellent communication and time management skills. Handles tasks with accuracy and efficiency. Certified ServSafe Food Service Manager.

Skills
  • Strong Time Management Skills
  • Proven Excellence Under Stress
  • Demonstrated Leadership Abilities
  • Skilled in Food Production
  • Excellent Customer and Personal Service
  • Effective Quality Control
  • Demonstrated Clerical Ability
Experience
Banquet and Catering Supervisor Jun 2011Present My Chef Restaurant and Catering Modesto, CA
  • Check the quality of raw or cooked food products to ensure that standards are met.
  • Monitor sanitation practices to ensure that employees follow standards and regulations.
  • Check the quantity and quality of received products.
  • Order or requisition food or other supplies needed to ensure efficient operation.
  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.
  • Supervise or coordinate activities of cooks or workers engaged in food preparation.
  • Determine how food should be presented and create decorative food displays.
  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
  • Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
Prep-Cook Feb 2012Feb 2012 La Mo Turlock, CA
  • Mix ingredients such as pancake or waffle batters.
  • Maintain sanitation, health, and safety standards in work areas.
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Verify that prepared food meets requirements for quality and quantity.
  • Measure ingredients required for specific food items being prepared.
  • Wash, cut, and prepare foods designated for cooking.
  • Store food in designated containers and storage areas to prevent spoilage.
Education
Culinary Arts Specialist Certification: Culinary Arts Jun 2011 Institute of Technology (Culinary) - Modesto Modesto, CA
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Resume Details

This is a real resume for a Banquet and Catering Supervisor in Ceres, California with experience working for such companies as My Chef Restaurant And Catering, La Mo. This is one of the hundreds of Banquet and Catering Supervisor resumes available on our site for free. Use these resumes as templates to get help creating the best Banquet and Catering Supervisor resume.

Previous Companies:

  • My Chef Restaurant and Catering
  • La Mo

Previous Job Positions:

  • Banquet and Catering Supervisor
  • Prep Cook

Schools:

  • Institute of Technology (Culinary) - Modesto

Level of Education:

  • Culinary Arts Specialist Certification

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