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Alphonse Italian Market & Osteria - Baker Assistant Resume Example

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Carter Lee
Washington, DC 20019
Professional Summary
To obtain a Position that has growth potential and will allow me to use my skills and knowledge that I have gained from over ten years of restaurant experience.
  • Microsoft Office
  • Microsoft Word
  • Microsoft Excel
  • Microsoft Outlook
  • Quick Books Pro
  • Critical Thinking
  • Judgment and Decision Making
  • Troubleshooting
Baker Assistant Aug 2014Present Alphonse Italian Market & Osteria Washington DC
  • Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
  • Set oven temperatures and place items into hot ovens for baking.
  • Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers.
  • Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products.
  • Place dough in pans, molds, or on sheets and bake in production ovens or on grills.
  • Operate slicing or wrapping machines.
  • Decorate baked goods, such as cakes or pastries.
  • Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.
Pizza Cook Nov 2013Jun 2014 Aromas Pizza Washington DC
  • Prepare specialty foods such as pizzas, fish and chips, sandwiches following specific methods that usually require short preparation time.
  • Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
  • Measure ingredients required for specific food items being prepared.
  • Clean, stock, and restock workstations and display cases.
  • Wash, cut, and prepare foods designated for cooking.
  • Serve orders to customers at windows, counters, or tables.
  • Prepare dough, following recipe.
  • Order and take delivery of supplies.
Cook Aug 2012Nov 2013 Radius Bar & Grill Washington DC
  • Prepare dough, following recipe.
  • Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
  • Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
  • Clean, stock, and restock workstations and display cases.
Food Preparation Sep 2010Aug 2012 Fuel Pizza Washington DC
  • Portion and wrap the food, or place it directly on plates for service to patrons.
  • Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.
  • Store food in designated containers and storage areas to prevent spoilage.
  • Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
  • Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
  • Remove trash and clean kitchen garbage containers.
  • Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
  • Carry food supplies, equipment, and utensils to and from storage and work areas.
  • Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.
Manager Dec 2007Sep 2010 Pizza Movers Washington DC
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
  • Count money and make bank deposits.
  • Investigate and resolve complaints regarding food quality, service, or accommodations.
  • Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
  • Maintain food and equipment inventories, and keep inventory records.
  • Schedule staff hours and assign duties.
  • Establish standards for personnel performance and customer service.
  • Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.
Certification: Telecommunications/ Fiber Optics Washington DC Capital Commitment Jun 1996
High School Diploma: Basic Skills Bladensburg, MD Bladensburg High School Jun 1994
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Resume Details

This is a real resume for a Baker Assistant in Washington, District of Columbia with experience working for such companies as Alphonse Italian Market & Osteria, Aromas Pizza, Radius Bar & Grill. This is one of the hundreds of Baker Assistant resumes available on our site for free. Use these resumes as templates to get help creating the best Baker Assistant resume.

Previous Companies:

  • Alphonse Italian Market & Osteria
  • Aromas Pizza
  • Radius Bar & Grill

Previous Job Positions:

  • Baker Assistant
  • Pizza Cook
  • Cook
  • Food Preparation
  • Manager


  • Capital Commitment
  • Bladensburg High School

Level of Education:

  • Certification
  • High School Diploma

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