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Hometown Buffet - Baker Resume Example

Niela M Ojksacn
XXXX XXXXXXXX XXXXXX, Shasta Lake, CA 96019
XXXX XXXXXXXX XXXXXX, 96019, Shasta Lake CA
XXXXXXXXXX
XXXXXXXXXXXXXXXXXXXX
Professional Summary

Friendly and enthusiastic individual with several years of experience in customer satisfaction. Able to learn new tasks quickly and proficient in growing key customer relationships. Represent establishment with friendly, professional demeanor at all times.

Skills
  • Administration and Management
  • Time Management
  • Judgment and Decision Making
  • Public Safety and Security
  • Food Production
  • Customer and Personal Service
  • Operation Monitoring
  • Prioritizing
  • Friendly demeanor 
  • Serve safe certificate
  • Quick learner
  • Employee training
  • Problem solving
  • Team leadership
  • Multitasking
  • Strong customer service skills
  • Reliable
  • Flexible
  • Guest relations
  • Committed team player
Experience
Baker Nov 2017Jul 2018 HomeTown Buffet Redding, CA
  • Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
  • Set oven temperatures and place items into hot ovens for baking.
  • Place dough in pans, molds, or on sheets and bake in production ovens or on grills.
  • Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.
  • Decorate baked goods, such as cakes or pastries.
  • Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions.
  • Prepare or maintain inventory or production records.
  • Stocked desert cooler for next shift.
  • Opened and closed bakery.
  • Prepared hot deserts.
  • Tended to the buffet deserts and made sure desert items were replenished as they ran low.
  • Assisted co-workers whenever needed.
Line Server Nov 2017Jul 2018 HomeTown Buffet Redding, CA
  • Notify kitchen personnel of shortages or special orders.
  • Assisted guests with finding items.
  • Followed proper standards for product freshness , food safety , refrigeration and sanitation.
  • Replenished , refilled and rotated buffet food items as they ran low.
  • Monitored food temperatures at all times according to health and safety codes. 
  • Replaced food items with new as it changed from lunch to dinner hours.
  • Maintained an atmosphere of enthusiastic customer service.
  • Assisted co-workers whenever needed.
First Line Shift Supervisor Oct 2010Feb 2014 Round Table Pizza Redding / Fairoaks, CA
  • Routinely supported other areas of the restaurant as requested, including answering telephones and completing financial transactions for other workers.
  • Handled money, balanced tills, processed credit/ debit card batches and prepared bank deposits.
  • Verified cash drawers against the days receipts.
  • Addressed guest concerns and resolved all issues to guests satisfaction.
  • Ensured that food was served to guests at the proper temperature by bringing it to the table immediately.
  • Trained workers in food preparation, and in service, sanitation, and safety procedures.
  • Overseen crew of 6 to 8 crew members to ensure job functions were performed and completed according to company standards.
  • Continually monitored dining rooms for seating availability, service, safety, and well-being of guests.
  • Consistently provided professional, friendly and welcoming environment.
  • Cleaned and sanitized kitchen at closing.
  • Closed, locked and secured store before leaving at the end of the night.
Administrative Assistant / Ramrod of Kitchen / Child Care Jan 2005Sep 2005 ElDorado House Stockton, CA
  • Make photocopies of correspondence, documents, and other printed matter.
  • Draft and type office memos.
  • Make photocopies of correspondence, documents, and other printed matter.
  • Schedule and make appointments.
  • Receive and place telephone calls on multi-line phone.
  • Prepared weekly expense reports for corporate office.
  • Tracked clients weekly hours.
  • Handled petty cash accounts for clients.
  • Clerical filing and computer work. 
  • Mail duties.
  • Handled monthly FOTEP reports.

  • Planned weekly menus.
  • Delegated job duties among other crew members, which included food preparation, cooking, serving, and arranging dining room and clean up.
  • Portion control.
  •  knowledge of health and safety regulations.
  •  
  • Provided quality child care for approximately six children.
  • Practiced positive parenting.
Education
GED Jun 1989 Enterprise High School Redding, CA
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Resume Details

This is a real resume for a Baker in Shasta Lake, California with experience working for such companies as Hometown Buffet, Round Table Pizza, Eldorado House. This is one of the hundreds of Baker resumes available on our site for free. Use these resumes as templates to get help creating the best Baker resume.

Previous Companies:

  • HomeTown Buffet
  • Round Table Pizza
  • ElDorado House

Previous Job Positions:

  • Baker
  • Line Server
  • Administrative Assistant
  • Child Care

Schools:

  • Enterprise High School

Level of Education:

  • GED

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