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Heritage Inn - Baker Resume Example

XXX XXX XX XX , FAIRFIELD , MT 59436 | (H) XXXXXXXXXXXX | XXXXXXXXXXXXXXXXX
Layla Ross
Professional Summary
Skills
Experience
Baker/Line Prep 09/2014 to Present
Heritage Inn Great Falls, MT
Baker, Prep Cook, Caterer
computer work as needed,  creating
schedules, ordering from vendors, checking in supplies. 
Clerk, Cook, Bookkeeper 03/2008 to 09/2014
Mountain View co-op Fairfield, Power, Great Falls, MT
  • Open store two days a week, prepare for the day by cooking, ready the tills for the day, make sure the store is clean and presentable, place orders on appropriate days, stalk supplies when needed, close two nights a week.
  • Always willing to help where ever needed.
BAKER 05/2006 to 02/2008
The Cozy Café
  • Baker- prepared & baked white, wheat bread, Cinnamon & Caramel rolls, Dinner Rolls, Cookies, Pies for each days use for the restaurant and for selling.
  • Prepare: All cookie dough's to have on hand to bake up each day.
  • Prepare & bake Hamburger & Sub buns.
  • When all the baking is done I would do all the morning dishes and help with whatever needed to be done before lunch rush.
Head Cook 01/2005 to 05/2006
Teton County Nursing Home Choteau, MT
  • Started as an Assistant Cook and moved up to Head Cook-April 2005.
  • Planned & Prepared meals for Residents of the nursing home.
  • Cooked meals for all of the special diets as needed as ordered by the State Dietitian.
  • Supervised 2-3 other employees.
  • Ordered supplies & received inventory and put away.
  • Cooked Breakfast, Lunch and two snacks and Dinner for the day.
School Cook 08/1996 to 08/2004
Greenfield School
  • 590 2nd RD NE Fairfield MT I planned menus, prepared meals for a65-85 students, cleaned up after meals.
  • Did all the.
  • Page 2 ordering of supplies, did all computer work & paper work for the school lunch program.
  • Cook , Casher Fairfield Pizza Pro No longer open.
Head Baker 06/2004 to 01/2004
Cheese Cake Café Great Falls Mt
  • Trained to open the Cheese Cake Cafe for a little over two months as the Head Baker.
  • Extensive training held in Canada.
  • Was trained on baking things like Focaccia Bread, Apple Tarts, Fruit Flans, Biscuits, Cookies, Brownies, Chocolate Cake, Carrot Cake, Banana Bread, Cobblers Quakes and Cheese Cakes.
  • Made all icings, Biscuit Mix, Cheese Cake Mixes, Pizza Dough, Spiced apples, Fruit Sauces, Graham Crumb Mixes, Ganache topping.
  • Proofed and baked breads.
  • Learned the proper way to Ice cakes: Flat Icing, Combing, Piped Decorations: Shell Boarders, Sm.
  • and Lg.
  • Rosettes, Big Swirl, Reverse Swirl, Message Writing and "S" swirl.
  • Was also trained on Bakery costing, Inventory counts, Extensions and food Journals, Dessert variances and Daily bakery pars.
Cook , Server, Casher 10/2000 to 06/2003
Fairfield Bakery
Church Secretary 08/1999 to 10/2000
Fairfield Lutheran Parish Fairfield, MT
  • As secretary of Fairfield Lutheran Parish, which serves both Grace and St.
  • Paul Lutheran Church, I did general typing, copy machine, riso-graph copy machine, telephone, prepared the monthly newsletter on Desk top publisher computer program, and compiled year end reports into book form.
  • I have also learned the quick-en program.
Personal Information
I have had numerous other jobs before this time, if you would like to know them I would be happy to provide them to you
Education
General Studies & Clerical & Accounting Training Anaconda MT:
Helena MT Page 3 Clerical & Accounting Training Nov.1980-Feb.1981 Certificate First Bank Helena Helena MT Principles of Banking Sept.1981-Jan 1982 Certificate ServSafe Class April 5 2011-April 5 2016 Certificate Sheehan Majestic , Sales & Training & Convenience Store operation Best Practice: Nov 2010 - Merchant Education Training Striving for Reasonable Services & Sales of Alcohol &
Certificate "Let's Control It" Responsible Alcohol Sales & Service Training Program Nov 24 2008 Certificate: Feb 2011 -
Diploma: Butte Mt General Biology May 1978 Montana Collage of Science and Tech - Butte Mt General Biology
Interests
I have been a housewife and mother since April 23, 1983. We have to great Children that are both Active in the USAF. Our Daughter Tina is Married and Stationed in Utah and has been in for 11 years. Our Son Terry is going to be Married in April 2013 and stationed in South Carolina and has been in for 6 years. We are very proud of them for serving our country. My husband, Randy works for the Montana Department of Transportation. He has worked there for 32 years. He travels during the week with his job. I raised our children while Randy has been on the road and they were my first priority. I have worked where I could be close if they needed me so I took what -ever job I was able to find within the Fairfield area. I am proud of the jobs I have had and strive to help with our income.Page 4 LEADERSHIP Held the office of President-elect for MT School Food service Assoc. 2004 I also held other offices for the Assoc. from 1996-2004 President of Greenfield PTA Member for 11 years President of Fairfield Junior Women's Club Member for 18 years President of Fairfield Med. Auxiliary Club Member for 6 years until disbanded President for Jobs Daughters Club Member for 5 years in Anaconda Helped Judge at Fashion reviews and Teton County Fair in Choteau for the 4-H Club
Additional Information
  • I have had numerous other jobs before this time, if you would like to know them I would be happy to provide them to you
  • COMMUNICATION I have been a housewife and mother since April 23, 1983. We have to great Children that are both Active in the USAF. Our Daughter Tina is Married and Stationed in Utah and has been in for 11 years. Our Son Terry is going to be Married in April 2013 and stationed in South Carolina and has been in for 6 years. We are very proud of them for serving our country. My husband, Randy works for the Montana Department of Transportation. He has worked there for 32 years. He travels during the week with his job. I raised our children while Randy has been on the road and they were my first priority. I have worked where I could be close if they needed me so I took what -ever job I was able to find within the Fairfield area. I am proud of the jobs I have had and strive to help with our income.Page 4 LEADERSHIP Held the office of President-elect for MT School Food service Assoc. 2004 I also held other offices for the Assoc. from 1996-2004 President of Greenfield PTA Member for 11 years President of Fairfield Junior Women's Club Member for 18 years President of Fairfield Med. Auxiliary Club Member for 6 years until disbanded President for Jobs Daughters Club Member for 5 years in Anaconda Helped Judge at Fashion reviews and Teton County Fair in Choteau for the 4-H Club
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Resume Details

This is a real resume for a Baker in FAIRFIELD, Montana with experience working for such companies as Heritage Inn, Mountain View Co Op, The Cozy Caf. This is one of the hundreds of Baker resumes available on our site for free. Use these resumes as templates to get help creating the best Baker resume.

Previous Companies:

  • Heritage Inn
  • Mountain View co op
  • The Cozy Caf

Previous Job Positions:

  • Baker
  • Line Prep
  • Clerk
  • Cook
  • Bookkeeper

Schools:

  • Montana Collage of Science and Tech

Level of Education:

  • General Studies & Clerical & Accounting Training Anaconda MT
  • Helena MT\nPage 3 Clerical & Accounting Training Nov.1980-Feb.1981 Certificate First Bank Helena Helena MT Principles of Banking Sept.1981-Jan 1982 Certificate ServSafe Class April 5 2011-April 5 2016 Certificate Sheehan Majestic , Sales & Training & Convenience Store operation Best Practice
  • Certificate "Let's Control It" Responsible Alcohol Sales & Service Training Program Nov 24 2008 Certificate
  • Diploma

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