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Antonios Pizza - baker Resume Example

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John Hall
XXX XXXX XXXX XXXXXX , plymouth , PA 18651
Home: XXXXXXXXXXXXX - XXXXXXXXXXXXXXX
Professional Summary

Seasoned chef with more than 27 years of experience in fast-paced culinary field Excellent saute/broiler and all around food production skills. Very strong in soups and sauce preparations. Hard working and very organized .I also can preform all aspects of a pizza shop.Excellent a max use of all products to reduce waste and increase profits.Knowledge of safe food handling storage and rotation of food items.NOT AFRAID TO WORK

Skills
Experience
03/2011 to 05/2014
baker/cook Antonios Pizza - Nanticoke , PA
  • Check the quality of raw or cooked food products to ensure that standards are met.
  • Check the quantity and quality of received products.
  • Order or requisition food or other supplies needed to ensure efficient operation.
  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
  • Clean, cut, and cook meat, fish, or poultry.
  • Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
  • Wash pots, pans, dishes, utensils, and other cooking equipment.
  • Take inventory of supplies and equipment.
  • Bake breads, rolls, and other pastries.
  • Train new employees.
  • Peel, wash, trim, and cook vegetables and meats, and bake breads and pastries.
  • Stock, organize, and clean kitchens and cooking utensils.
  • Maintain sanitation, health, and safety standards in work areas.
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Verify that prepared food meets requirements for quality and quantity.
  • Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time.
01/2003 to 01/2006
general labor various temp agencies
  • Read work orders or receive oral instructions to determine work assignments or material or equipment needs.
  • Assemble product containers or crates, using hand tools and precut lumber.
  • Sort cargo before loading and unloading.
  • Pack containers and re-pack damaged containers.
03/1990 to 10/2002
baker/cook 3 Guys Pizza - Kingston, pa
  • Maintain sanitation, health, and safety standards in work areas.
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time.
  • Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
  • Measure ingredients required for specific food items being prepared.
  • Clean, stock, and restock workstations and display cases.
  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
  • Wash, cut, and prepare foods designated for cooking.
  • Serve orders to customers at windows, counters, or tables.
  • Prepare dough, following recipe.
  • Clean, cut, and cook meat, fish, or poultry.
01/2000 to 03/2001
chef Alantis - Kingston, pa
  • Determine how food should be presented and create decorative food displays.
  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
  • Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.
  • Recruit and hire staff, such as cooks and other kitchen workers.
  • Meet with sales representatives to negotiate prices or order supplies.
  • Clean, cut, and cook meat, fish, or poultry.
  • Direct activities of one or more workers who assist in preparing and serving meals.
  • Take inventory of supplies and equipment.
  • Bake breads, rolls, and other pastries.
  • Determine meal prices, based on calculations of ingredient prices.
  • Plan menus that are varied, nutritionally balanced, and appetizing, taking advantage of foods in season and local availability.
  • Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.
  • Peel, wash, trim, and cook vegetables and meats, and bake breads and pastries.
  • Direct the operation and organization of kitchens and all food-related activities, including the presentation and serving of food.
  • Specialize in preparing fancy dishes and/or food for special diets.
  • Plan and prepare food for parties, holiday meals, luncheons, special functions, and other social events.
  • Maintain sanitation, health, and safety standards in work areas.
08/1996 to 12/1999
chef/line chef Dominik's Cafe - Hudson, pa
  • Check the quality of raw or cooked food products to ensure that standards are met.
  • Monitor sanitation practices to ensure that employees follow standards and regulations.
  • Check the quantity and quality of received products.
  • Order or requisition food or other supplies needed to ensure efficient operation.
  • Supervise or coordinate activities of cooks or workers engaged in food preparation.
  • Determine how food should be presented and create decorative food displays.
  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
  • Clean, cut, and cook meat, fish, or poultry.
  • Direct activities of one or more workers who assist in preparing and serving meals.
  • Take inventory of supplies and equipment.
  • Bake breads, rolls, and other pastries.
  • Plan menus that are varied, nutritionally balanced, and appetizing, taking advantage of foods in season and local availability.
  • Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.
  • Stock, organize, and clean kitchens and cooking utensils.
  • Specialize in preparing fancy dishes and/or food for special diets.
  • Create and explore new cuisines.
  • Maintain sanitation, health, and safety standards in work areas.
  • Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
  • Prepare dough, following recipe.
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
  • Restock kitchen supplies, rotate food, and stamp the time and date on food in coolers.
  • Perform food preparation tasks, such as making sandwiches, carving meats, making soups or salads, baking breads or desserts, and brewing coffee or tea.
06/1992 to 05/1994
banquet chef lacey's catering - nanticoke, pa
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
  • Portion, arrange, and garnish food, and serve food to waiters or patrons.
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
  • Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
  • Coordinate and supervise work of kitchen staff.
  • Prepare relishes and hors d'oeuvres.
  • Bake breads, rolls, cakes, and pastries.
  • Grill, cook, and fry foods such as french fries, eggs, and pancakes.
  • Clean food preparation equipment, work areas, and counters or tables.
  • Restock kitchen supplies, rotate food, and stamp the time and date on food in coolers.
  • Perform food preparation tasks, such as making sandwiches, carving meats, making soups or salads, baking breads or desserts, and brewing coffee or tea.
  • Order supplies and stock them on shelves.
03/1991 to 05/1992
broiler/sous chef pocono downs race track - wilkes barre , pa
  • Check the quality of raw or cooked food products to ensure that standards are met.
  • Monitor sanitation practices to ensure that employees follow standards and regulations.
  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
  • Clean, cut, and cook meat, fish, or poultry.
  • Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
  • Peel, wash, trim, and cook vegetables and meats, and bake breads and pastries.
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Order and take delivery of supplies.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Education
06/1984
High School Diploma: GENERAL
John S Fine Sr High - Nanticoke, PA
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Resume Details

This is a real resume for a baker in plymouth, Pennsylvania with experience working for such companies as Antonios Pizza, Various Temp Agencies, 3 Guys Pizza. This is one of the hundreds of baker resumes available on our site for free. Use these resumes as templates to get help creating the best baker resume.

Previous Companies:

  • Antonios Pizza
  • various temp agencies
  • 3 Guys Pizza

Previous Job Positions:

  • baker
  • cook
  • general labor
  • Chef
  • line chef

Schools:

  • John S Fine Sr High

Level of Education:

  • High School Diploma

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