Bus DriverWaterford, Connecticut
Seasoned backwaitor, prep cook, busboy with more that 2 years of experience in a fast-paced kitchen and dinning room. excellent people skills, excellent with my hand and great at learning things quickly. very reliable, always on time, never complain, very heard worker. dedicated to helping customers have a fun and pleasant eating experience.
1. I am a hearty worker with excellent work ethic. I can do the same thing all day or be running around doing a multitude of things at once with not much difficulty. 2. Food preparation is a great skill of mine. I can cut clean mop sweep and really anything else that is explained to me.
3. One thing about me is that I am an exceptionally quick leaner. if a good explanation is given I can breeze through many tasks. 4.one thing about me that some people commend me for is my ability to adapt to situations. One moment I can talk to customers and be very nice, approachable and friendly. the next moment I can be a serious chopper who has to finish cutting a line of tomatoes in the five minutes.
5. I have learned that communication is key in any work environment. talking to each other for a quick effortless end to a problem is in my opinion the best way to handle a situation. anything can be resolved with communication, and things are a lot easier if a steady flow of conversation accompanies a tedious task. 6. I can do pretty much anything i set my mind to. if you say clean the kitchen I will do it as fast as possible. if you tell me to go check on customers, I will be right on it. I am an incredible listener, and once you tell me to do something, you can count on it being done right.
7. I cope well with other employees. at any job i don't believe in fighting or any other thing that would be counter intuitive to getting things done. I think that if you like the person you are working next to, you work better. I carry these thinking skills with me everywhere I go.
My second job in the food industry was for a restaurant called Hey Mambo! in the heart of downtown Tulsa, Oklahoma. this restaurant was an upscale, white table cloth type restaurant. Being in downtown, the scale of people coming in was insane. Friday nights would be madness with a line for tables all night after concerts or baseball games let out, needless to say I got pretty good at working when its crunch time. At this restaurant, I was a backwaitor who helped plate dishes, run food, fill water and mostly all the customer service in the dinning room. I learned very quickly here that the customer is like a god that you are serving. because at the end of the night, what you go home with depends solely on how you treat your customers. so I quickly and with much effort, learned to treat the customers well and with respect.
In my time working in the food industry I have accrued many useful skills and traits that have shaped me into the hard working person that I am today. I have worked in a total of three restaurants in my time. First I worked in a mid scale tex-mex type restaurant called Café ole in Tulsa Oklahoma. I washed dishes to start out, then worked my way to a busboy then prep cook. I learned a lot of the basic skills needed in the food industry here. Respectful service, on time customer service, and the knowledge to keep me, my fellow workers and the customers I serve safe from contamination with food preparation protocol. I leaned a lot from that job and successfully got my foot in the door with some experience in the food industry.
This is a real resume for a backwaitor in fort collins, Oklahoma with experience working for such companies as Scott Mambo, Melissa Bowman. This is one of the hundreds of backwaitor resumes available on our site for free. Use these resumes as templates to get help creating the best backwaitor resume.
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