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Kunin Wines - Assistant Winemaker Resume Example

Aria Barnes
  • XXX XX XXXXXXX, Santa Barbara, CA 93103
  • H: XXXXXXXXXXXX
  • XXXXXXXXXXXXXXXXXXXXXXXX
Professional Summary

Possess the will to achieve in any organization by utilizing many skills acquired over the years. Proven ability to forge strong business relationships and work efficiently in multiple work environments, while remaining highly motivated in achieving the highest level of performance. Constantly striving to produce the highest quality product in line with the goals and ambitions of the organization. Committed effort towards exceeding customer expectations & enabling mutual success through consistency, innovation and leadership.


Skills
  • 3 Years of Wine Production experience working with high quality custom crafted wines.
  • Overseen the production of 20+ different grape varietals
  • Crafted wines with many different commercial yeast strains as well as Native fermentations
  • Worked with vineyards in Santa Barbara County, San Luis Obispo County, and Monterey County. 
  • Highly motivated team player who strives for the best in any organization by boosting  morale. 
  • Fantastic listening, verbal and written communication that help aid and produce a highly functioning atmosphere.  
  • Ability to multitask allowing for the opportunity to excel with more than one task to achieve the utmost productivity & satisfaction.
  • Customer and Personal Service
Experience
Assistant Winemaker, 05/2012 to Present
Kunin Wines Santa Barbara, CA
  • Managed a program of around 5000-7000 cases for two different labels, Kunin Wines and AVA Santa Barbara
  • In 2013 produced 60 tons, then in 2014 increasing to 115 tons of whites and reds from 15 vineyards, over 45 different picks, and 19 different grape varietals.
  • Cellar Skills: training seasonal harvest staff, sanitation, barrel work, receiving and crushing grapes, sorting fruit, press operations, punch downs, pump-overs, racking, filtering, and additions.
  • Lab Skills: berry analysis, monitoring Brix, temperature, pH, TA, free SO2, MLF, RS, inoculations, and re-inoculation procedures
  • Create, maintain, and enter information into databases.
  • Maintain scheduling and event calendars.
Cellar Hand, 12/2013 to 06/2014
Lone Madrone Winery Paso Robles, CA
  • Managed 200 barrel cellar from December 2013-June 2014 
  • Cellar Skills: Racking, barrel washing, tank sanitation, cellar sanitation, filtering, forklift driving, trucking over 4 tons, equipment maintenance, sampling, So2 additions, native fermentations, blending, and bottling.
  • Lab Skills: Free So2, Chromatography, TA, water additions, acid additions, and blending trials.
  • Worked with 5 Paso Robles Vineyard sites, some of which use dry-farming and biodynamic farming techniques
  • Helped part time with Grey Wolf Winery and Paix Sur Terre Wines who were also producing in facility.
Education
Bachelor of Arts: Business Administration and Marketing, May 2012 Sonoma State University - Rohnert Park, CA
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Resume Details

This is a real resume for a Assistant Winemaker in Santa Barbara, California with experience working for such companies as Kunin Wines, Lone Madrone Winery. This is one of the hundreds of Assistant Winemaker resumes available on our site for free. Use these resumes as templates to get help creating the best Assistant Winemaker resume.

Previous Companies:

  • Kunin Wines
  • Lone Madrone Winery

Previous Job Positions:

  • Assistant Winemaker
  • Cellar Hand

Schools:

  • Sonoma State University

Level of Education:

  • Bachelor of Arts

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