Jimmy Buffets Margaritaville Universal Studios Florida - Assistant Restaurant Manager Resume Example

Ajinemt Ddwoau

XXXX XXXXXXXXX XXXX, Orlando, FL 32819
Home: XXXXX XXXXXXXX
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Professional Summary

Revenue building, result oriented hospitality professional with 6 years in multi unit/multi million dollar food and beverage management. Focused, self starter, innovative thinker with a winning attitude and adaptability to ensure superior returns. Demonstrable ability to maintain a culture of excellence with world class service and hospitality

Skills

Bar marketing and promotions
Purchasing and inventory control

Team building and staff training
Project planning and development

Versed in Aloha, Micros, Open table, EATEC, Kronos and Hot schedules
Optimize productivity and labor decreasing initiatives Experience

Experience

Assistant Restaurant Manager 03/2018 to Current
Jimmy Buffets Margaritaville Universal Studios Florida - Orlando, FL

Drove substantial decrease in inventory variance through recipe control and pour tests
Review P&L with team monthly and implement ways to improve areas of opportunity in a 24 million dollar venue average
Maintain a 12% Liquor cost as well as a 1:1 inventory ratio
Perform safety, sanitation and spec audits and created show ready bar audit.

Assistant Restaurant Manager 05/2017 to 03/2018
Antojitos Universal Studios Florida - Orlando, FL

Increased moral and productivity through sales incentives and personalized guest service awards which increased social media presence by one point with a high of 4.5 or above rating for 7 months consistently
Implemented a new pour test for bartenders which reduced bar comps below .09%
Produce monthly reports detailing sales trends and forecasts
Consistently exceed daily, weekly, and monthly sales targets while maintaining costs and keeping employee turnover low.

Beverage, Host and SA Manager 04/2016 to 05/2017
STK Orlando - Orlando, FL

Doubled sales the first three months as bar manager- went from $150,000 in alcohol sales monthly with steady increase to now $225,000
Coach, train, and manage high-performing team to handle diverse clientele
Coordinated and orchestrated floor seating of 900+ covers during grand opening
Implement a continuing education program for bartenders, cocktail and Sommelier.

Resturant Manager 08/2012 to 04/2016
Rocco's Tacos and Tequila Bar - Orlando, FL

Met restaurants financial objectives by motivating goal sets for covers and setting pars for retail, which increased sales by 10%
Annually managed the highest grossing day of the year, Cinco de Mayo, generating $100,000+ in sales
Responsible for increasing business of restaurant through community charities and marketing with host team
Developed a SOP for dress code, host training and reservation methods which resulted in 100% shopper reports.

Supervisor/Lead Bartender 04/2011 to 04/2013
Cuba Libre Restaurant & Rum Bar - Orlando, FL

Extensive knowledge of fine dining service and support, plate and glass placement, as well as, utensil setting for all dining guest.
Increased restaurant PPA through contests and from a $75 PPA to $90 PPA by group spiel drills
Establishment offered fine dining, banquets and a high volume nightclub which offered versatility and team building
Lead bartender on multiple $50,000+ BEOS.

Education