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Giant Food Inc - Assistant Produce Manager Resume Example

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Joshua Hill
XXXX XXXXXX XXXXX XXXXXXXXX XXX XXXX XXX XXX, Washington, DC 20019
Ph: XXXXXXXXXX
XXXXXXXXXXXXXXXXXXXXX
Professional Summary:

Friendly and enthusiastic Chef with 5 years of specialization in a variety of different food. Able to learn new tasks quickly and proficient in growing key customer relationships. Represent establishment with friendly, professional demeanor at all times.

Skills:
  • Customer and Personal Service
  • Judgment and Decision Making
  • Food Production
  • Reading Comprehension
  • Instructing
  • Time Management
Experience:
Assistant Produce Manager Sep 1989Feb 2009 Giant Food Inc. Landover, MD
  • Perform sales floor work, such as greeting or assisting customers, stocking shelves, or taking inventory.
  • Manage staff, preparing work schedules and assigning specific duties.
  • Manage the movement of goods into and out of production facilities.
Independent Caterer Sep 2000Aug 2013 D & W Catering Washington, DC
  • Oversee activities directly related to making products or providing services.
  • Train workers in food preparation, and in service, sanitation, and safety procedures.
  • Estimate ingredients and supplies required to prepare a recipe.
  • Resolve customer complaints regarding food service.
  • Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.
  • Purchase or requisition supplies and equipment needed to ensure quality and timely delivery of services.
  • Specify food portions and courses, production and time sequences, and workstation and equipment arrangements.
  • Perform personnel actions, such as hiring and firing staff, providing employee orientation and training, and conducting supervisory activities, such as creating work schedules or organizing employee time sheets.
Head Chef May 2009Jan 2014 Bcafe Washington, DC
  • Check the quality of raw or cooked food products to ensure that standards are met.
  • Monitor sanitation practices to ensure that employees follow standards and regulations.
  • Check the quantity and quality of received products.
  • Order or requisition food or other supplies needed to ensure efficient operation.
  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.
  • Supervise or coordinate activities of cooks or workers engaged in food preparation.
  • Determine how food should be presented and create decorative food displays.
  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
  • Estimate amounts and costs of required supplies, such as food and ingredients.
  • Record production or operational data on specified forms.
  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
  • Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
  • Demonstrate new cooking techniques or equipment to staff.
  • Meet with sales representatives to negotiate prices or order supplies.
prep cook Jun 1997May 1998 Gateway Marriott Crystal City, VA
  • Maintain sanitation, health, and safety standards in work areas.

  • Verify that prepared food meets requirements for quality and quantity.

  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.

  • Measure ingredients required for specific food items being prepared.

  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.

  • Wash, cut, and prepare foods designated for cooking.

  • Pre-cook items such as bacon, to prepare them for later use.

  • Mix ingredients such as pancake or waffle batters.

Education:
High School Diploma Jun 1987 Calvin Coolidge Senior High School Washington, DC
Associate of Arts : Culinary Arts Jun 1997 ATI/Stratford Culinary Institute Falls Church, VA
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Resume Details

This is a real resume for a Assistant Produce Manager in Washington, District of Columbia with experience working for such companies as Giant Food Inc, D & W Catering, Bcafe. This is one of the hundreds of Assistant Produce Manager resumes available on our site for free. Use these resumes as templates to get help creating the best Assistant Produce Manager resume.

Previous Companies:

  • Giant Food Inc
  • D & W Catering
  • Bcafe

Previous Job Positions:

  • Assistant Produce Manager
  • Independent Caterer
  • Head Chef
  • Prep Cook

Schools:

  • Calvin Coolidge Senior High School
  • ATI/Stratford Culinary Institute

Level of Education:

  • High School Diploma
  • Associate of Arts

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