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Hms Host Food Chains - Assistant Manager Resume Example

Jack Carter
XXXX XXXXX XXXXX XXXXX X, Elizabeth, NJ 07202
Ph: XXXXXXXXXXXX
XXXXXXXXXXXXXXXXXXXX
Professional Summary

Service-oriented Assistant Manager with over 10 years of experience in a fast-paced food service industry. Core competencies include Employee Training, Operations Management and Customer Satisfaction as well as excellent communication and time management skills. Handles tasks with accuracy and efficiency.

Skills
  • Education and Training
  • Fluent in Spanish
  • Administration and Management
  • Time Management
  • Service Orientation
  • Operation Monitoring
  • Food Production
  • Customer and Personal Service
Experience
Assistant Manager Oct 2005Oct 2013 HMS Host Food chains Elizabeth, NJ
  • Monitor employee and patron activities to ensure company regulations are followed and exceptional customer service is achieved.
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
  • Monitor compliance with health and fire regulations regarding food preparation and serving.
  • Investigate and resolve complaints regarding food quality, service, or accommodations.
  • Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
  • Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.
  • Schedule staff hours and assign duties.
  • Establish standards for personnel performance and customer service.
  • Order and purchase equipment and supplies.
  • Contributed to positive work environment.
Supervisor - Sbarro, Cinnabon Oct 1999Oct 2005 HMS Host Food Chains Elizabeth, NJ
  • Compile and balance cash receipts at the end of the day or shift.
  • Forecast staff, equipment, and supply requirements based on a master menu.
  • Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.
  • Assign duties, responsibilities, and work stations to employees in accordance with work requirements.
  • Evaluate new products for usefulness and suitability.
  • Train workers in food preparation, and in service, sanitation, and safety procedures.
  • Supervise and participate in kitchen and dining area cleaning activities.
  • Estimate ingredients and supplies required to prepare a recipe.
  • Specify food portions and courses, production and time sequences, and workstation and equipment arrangements.
Education
GED Oct 1995 IS 136, Charles O. Dewey Brooklyn, NY
Associate of Arts : Liberal Arts Jan 1979 Universidad Estatal Guayaquil, Ecuador
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Resume Details

This is a real resume for a Assistant Manager in Elizabeth, New Jersey with experience working for such companies as Hms Host Food Chains, Hms Host Food Chains. This is one of the hundreds of Assistant Manager resumes available on our site for free. Use these resumes as templates to get help creating the best Assistant Manager resume.

Previous Companies:

  • HMS Host Food chains

Previous Job Positions:

  • Assistant Manager
  • Supervisor Sbarro
  • Cinnabon

Schools:

  • IS 136, Charles O. Dewey
  • Universidad Estatal

Level of Education:

  • GED
  • Associate of Arts

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