Sprouts Farmers Market - Assistant Deli Manager Resume Example

Professional Summary

Responsible Food Service Manager proficient in Food Service and Food Production. Passionate and motivated, with a drive for excellence. Twenty years in All types of Food Service and Food Production positions.

Skills

Customer and Personal Service
Judgment and Decision Making

Time Management
Food Production

Experience

Assistant Deli Manager Sep 2013－Present Sprouts Farmers Market Fort Collins, CO

Manage staff and assigning specific duties.
Determine goods and services to be sold, and set prices and credit terms, based on forecasts of customer demand.
Perform sales floor work, such as greeting or assisting customers, stocking shelves, or taking inventory.
Manage the movement of goods into and out of the deli department.

Head Cook Apr 2013－Sep 2013 Ferrara Candy Company Bolingbrook, IL

Check the quality of raw or cooked food products to ensure that standards are met.
Monitor sanitation practices to ensure that employees follow standards and regulations.
Check the quantity and quality of received products.
Determine how food should be presented and create decorative food displays.
Supervise or coordinate activities of cooks or workers engaged in food preparation.

Director of Dining Services Nov 2011－Feb 2013 Erickson Living Novi, MI

Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
Investigate and resolve complaints regarding food quality, service, or accommodations.
Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
Maintain food inventories, and keep inventory records.
Schedule staff hours and assign duties.
Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.
Plan menus and food utilization based on anticipated number of guests, nutritional value, palatability, popularity, and costs.
Schedule use of facilities or catering services for events such as banquets or receptions, and negotiate details of arrangements with clients.
Keep records required by government agencies regarding sanitation, and food subsidies when appropriate.

Food Service Manager Nov 2007－Nov 2011 Food City Gatlinburg, TN

Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
Investigate and resolve complaints regarding food quality, service, or accommodations.
Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
Maintain food inventories, and keep inventory records.
Schedule staff hours and assign duties.
Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.
Schedule use of facilities or catering services for events such as banquets or receptions, and negotiate details of arrangements with clients.

Saute Cook May 2007－Oct 2007 Ruth's Chris Steak House, Inc. Honolulu, HI

Portion, arrange, and garnish food, and serve food to waiters or patrons.
Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
Grill, cook, and fry foods such as french fries, Steaks, Chicken and sauté vegetables.

Assistant Food Service Manager Oct 2006－Dec 2006 Food City Soddy Daisy, TN

Manage staff, preparing work schedules and assigning specific duties.
Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
Count money and make bank deposits.
Investigate and resolve complaints regarding food quality, service, or accommodations.

Assistant Food Service Director Mar 2005－Oct 2006 Tkc Holdings Mitchells, VA

Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
Count money and make bank deposits.
Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
Investigate and resolve complaints regarding food quality, service, or accommodations.
Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
Maintain food inventories, and keep inventory records.
Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.

Dining Room Manager Aug 2003－Jan 2005 Watermark Retirement Communities Maricopa, AZ

Greet guests, escort them to their seats, and present them with menus.
Investigate and resolve complaints regarding food quality, service, or accommodations.
Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
Investigate and resolve complaints regarding food quality, service, or accommodations.
Schedule staff hours and assign duties.