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Redners Warehouse Markets - Assistant Deli Manager Resume Example

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Wyatt Scott
XX XXXX XXXXXXX XXXXXX, Summit Hill, PA 18250
XXXXXXXXXXXXXXXXXXXXXX
Ph: XXXXXXXXXXXX
Professional Summary

Responsible Food Service Manager proficient in Food Service and Food Production. Passionate and motivated, with a drive for excellence. Twenty years in All types of Food Service and Food Production positions.

Skills
  • Customer and Personal Service
  • Judgment and Decision Making
  • Time Management
  • Food Production
Experience
Assistant Deli Manager Sep 2013Present Redner's Warehouse Markets Nesquehoning, PA
  • Manage staff and assigning specific duties.
  • Determine goods and services to be sold, and set prices and credit terms, based on forecasts of customer demand.
  • Perform sales floor work, such as greeting or assisting customers, stocking shelves, or taking inventory.
  • Manage the movement of goods into and out of the deli department.
Head Cook Apr 2013Sep 2013 Mahoning Valley Country Club ( Seasonal) Lehighton, PA
  • Check the quality of raw or cooked food products to ensure that standards are met.
  • Monitor sanitation practices to ensure that employees follow standards and regulations.
  • Check the quantity and quality of received products.
  • Determine how food should be presented and create decorative food displays.
  • Supervise or coordinate activities of cooks or workers engaged in food preparation.
Director of Dining Services Nov 2011Feb 2013 Healthcare Services Group @ Luther Ridge Assisted Living Facility ( Company Change) Pottsville, PA
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
  • Investigate and resolve complaints regarding food quality, service, or accommodations.
  • Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
  • Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
  • Maintain food inventories, and keep inventory records.
  • Schedule staff hours and assign duties.
  • Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.
  • Plan menus and food utilization based on anticipated number of guests, nutritional value, palatability, popularity, and costs.
  • Schedule use of facilities or catering services for events such as banquets or receptions, and negotiate details of arrangements with clients.
  • Keep records required by government agencies regarding sanitation, and food subsidies when appropriate.
Food Service Manager Nov 2007Nov 2011 Consulate Management Company Pottsville, PA
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
  • Investigate and resolve complaints regarding food quality, service, or accommodations.
  • Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
  • Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
  • Maintain food inventories, and keep inventory records.
  • Schedule staff hours and assign duties.
  • Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.
  • Schedule use of facilities or catering services for events such as banquets or receptions, and negotiate details of arrangements with clients.
Saute Cook May 2007Oct 2007 Eagle Rock Resort (Seasonal) Hazleton, PA
  • Portion, arrange, and garnish food, and serve food to waiters or patrons.
  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
  • Grill, cook, and fry foods such as french fries, Steaks, Chicken and sauté vegetables.
Assistant Food Service Manager Oct 2006Dec 2006 The Nutrition Group@ East Penn School District Emmuas, PA
  • Manage staff, preparing work schedules and assigning specific duties.
  • Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
  • Count money and make bank deposits.
  • Investigate and resolve complaints regarding food quality, service, or accommodations.
Assistant Food Service Director Mar 2005Oct 2006 Sodexo@ Good Shepard Rehabilitation Home Allentown, PA
  • Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
  • Count money and make bank deposits.
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
  • Investigate and resolve complaints regarding food quality, service, or accommodations.
  • Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
  • Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
  • Maintain food inventories, and keep inventory records.
  • Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.
Dining Room Manager Aug 2003Jan 2005 Sodexo@ Deer Meadows Retirement Community Philadelphia, PA
  • Greet guests, escort them to their seats, and present them with menus.
  • Investigate and resolve complaints regarding food quality, service, or accommodations.
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
  • Investigate and resolve complaints regarding food quality, service, or accommodations.
  • Schedule staff hours and assign duties.
Food and Nutrition Aide and other various titles Apr 1991Jul 2003 Frankford Hospital' Philadelphia, PA
Education
High School Diploma: General Dec 1987 Delaware Valley High School Philadelphia, PA
Chef Apprenticeship May 2001 Bucks County Community College Newtown, PA
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Resume Details

This is a real resume for a Assistant Deli Manager in Summit Hill, Pennsylvania with experience working for such companies as Redners Warehouse Markets, Mahoning Valley Country Club Seasonal, Healthcare Services Group Luther Ridge Assisted Living Facility Company Change. This is one of the hundreds of Assistant Deli Manager resumes available on our site for free. Use these resumes as templates to get help creating the best Assistant Deli Manager resume.

Previous Companies:

  • Redners Warehouse Markets
  • Mahoning Valley Country Club Seasonal
  • Healthcare Services Group Luther Ridge Assisted Living Facility Company Change

Previous Job Positions:

  • Assistant Deli Manager
  • Head Cook
  • Director of Dining Services
  • Food Service Manager
  • Saute Cook

Schools:

  • Delaware Valley High School
  • Bucks County Community College

Level of Education:

  • High School Diploma

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