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Tierra Pines Center - Assistant Culinary Director Resume Example

Christian Roberts
XXXX XXXXXXXXX XXXXXXXXX, Clearwater, FL 33760
Ph: XXX XXX XXXX
XXXXXXXXXXXXXXXXXX
Professional Summary:

Seasoned Dietary Manager with more than 5 years of experience in fast-paced Long Term Care. Excellent management and Clinical skills. Track record of achieving exceptional results in state surveys and always in budget with food and labor .


Skills:
  • Service Orientation
  • Customer and Personal Service
  • Monitoring
  • Active Learning
  • Management of Financial Resources
  • Troubleshooting
Experience:
Assistant Culinary Director Dec 2014Present Tierra Pines Center Largo, FL
Managed the culinary department of 120 bed long term care facility
 in accordance of state regulations and corporate policies.
 
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
  • Maintain food and equipment inventories, and keep inventory records.
  • Schedule staff hours and assign duties.
  • Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities.
  • Obtain and evaluate dietary histories of individuals to plan nutritional programs.
  • Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling.
Assistant Dietary Director Dec 2012Dec 2014 Bayshore Pointe Nursing and Rehab Center Tampa, FL
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
  • Schedule staff hours and assign duties.
  • Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.
Food Service Manager Oct 2011Dec 2012 Carrington Place Nursing and Rehab Center Saint Petersburg, FL
  • Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
  • Schedule staff hours and assign duties.
  • Order and purchase equipment and supplies.
Education:
Certified Dietary Manager Mar 2011 The Certifying Board For Dietary Managers Chicago, IL
Associate of Arts : Culinary Arts May 2004 Confederation College Thunder Bay, ON
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Resume Details

This is a real resume for a Assistant Culinary Director in Clearwater, Florida with experience working for such companies as Tierra Pines Center, Bayshore Pointe Nursing And Rehab Center, Carrington Place Nursing And Rehab Center. This is one of the hundreds of Assistant Culinary Director resumes available on our site for free. Use these resumes as templates to get help creating the best Assistant Culinary Director resume.

Previous Companies:

  • Tierra Pines Center
  • Bayshore Pointe Nursing and Rehab Center
  • Carrington Place Nursing and Rehab Center

Previous Job Positions:

  • Assistant Culinary Director
  • Assistant Dietary Director
  • Food Service Manager

Schools:

  • The Certifying Board For Dietary Managers
  • Confederation College

Level of Education:

  • Associate of Arts

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