Wayne Township Schools - Assistant Cafeteria Manager Resume Example

Love this resume? Build your own now

Customize Resume
Leah Long
XXXX X XXXX XX, Camby, IN 46113
XXXXXXXXXXXXXXXXXXX
Ph: XXXXXXXXXXXX
Professional Summary
Seasoned Food Service Manager with more than 10 years of experience in food service industry.  Core competencies in leadership, organization as well as excellent communication and time management skills.  Handles task with accuracy and efficiency.
Skills
  • Customer and Personal Service
  • Administration and Management
  • Time Management
  • Economics and Accounting
  • Computers and Electronics
  • Management of Personnel Resources
  • Service Orientation
  • Food Production
Experience
Wayne Township Schools Indpls, IN Assistant Cafeteria Manager Jan 2010－Present
  • Count money and make bank deposits.
  • Investigate and resolve complaints regarding food quality, service, or accommodations.
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
  • Maintain food and equipment inventories, and keep inventory records.
  • Schedule use of facilities or catering services for events such as banquets or receptions, and negotiate details of arrangements with clients.
  • Keep records required by government agencies regarding sanitation, and food subsidies when appropriate.
  • Train workers in food preparation, and in service, sanitation, and safety procedures.
  • Supervise and participate in kitchen and dining area cleaning activities.
  • Record production, operational, and personnel data on specified forms.
  • Clean and organize eating, service, and kitchen areas.
Sheraton Hotel and Suites Indpls, IN Outlet Manager/Food and Beverage Feb 2000－Sep 2001
  • Monitor employee and patron activities to ensure liquor regulations are obeyed.
  • Greet guests, escort them to their seats, and present them with menus and wine lists.
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
  • Investigate and resolve complaints regarding food quality, service, or accommodations.
  • Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.
  • Schedule use of facilities or catering services for events such as banquets or receptions, and negotiate details of arrangements with clients.
  • Test cooked food by tasting and smelling it to ensure palatability and flavor conformity.
  • Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities.
  • Order and purchase equipment and supplies.
  • Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.
  • Perform personnel actions, such as hiring and firing staff, providing employee orientation and training, and conducting supervisory activities, such as creating work schedules or organizing employee time sheets.
O'Malia's Food Market Indpls, IN Office Cashier Supervisor Aug 1997－Feb 2000
  • Provide customer service by greeting and assisting customers, and responding to customer inquiries and complaints.
  • Direct and supervise employees engaged in sales, inventory-taking, reconciling cash receipts, or in performing services for customers.
  • Assign employees to specific duties.
  • Perform work activities of subordinates, such as cleaning and organizing shelves and displays and selling merchandise.
  • Plan and prepare work schedules and keep records of employees' work schedules and time cards.
  • Consult with managers or other personnel to resolve problems in areas such as equipment performance, output quality, or work schedules.
  • Maintain clean and orderly checkout areas and complete other general cleaning duties, such as mopping floors and emptying trash cans.
  • Supervise others and provide on-the-job training.
  • Compute and record totals of transactions.
Education
Pensacola Christian College Pensacola, FA High School Diploma: Administrators Training Oct 2008
Colonial Hills Christian School Indpls, IN High School Diploma: Economics May 1990
Assistant Cafeteria Manager Outlet Manager Food and Beverage Office Cashier Supervisor

People also search for

Assistant Cafeteria Manager

Camby ,Indiana

Leah Long

Companies Worked For:

Wayne Township Schools , Sheraton Hotel and Suites

JobTitles Held:

Assistant Cafeteria Manager , Outlet Manager

Transportation Security Officer

San Francisco ,California

William Brown

Companies Worked For:

Covenant Aviation Security , California Savings Bank

JobTitles Held:

Transportation Security Officer , Staff Accountant

Assistant Cafeteria Manager

Erie ,Pennsylvania

Isaac Wright

Companies Worked For:

Erie Catholic Preparatory Scool Cafeteria , Nutrition Inc

JobTitles Held:

Assistant Cafeteria Manager , Food service

Assistant cafeteria manager

Acworth ,Georgia

Emily Bell

Companies Worked For:

Etowah High School , ET Booth

JobTitles Held:

Assistant cafeteria manager , Food Service Worker

resume flower ad

About this resume

Assistant Cafeteria Manager FROM Camby , Indiana RESUME

This is a resume for a Assistant Cafeteria Manager in Camby, Indiana with experience working for such companies as Wayne Township Schools and Sheraton Hotel and Suites. The grade for this resume is 0 and is one of hundreds of Assistant Cafeteria Manager resumes available on our site for free. Use these resumes as templates to get help creating the best Assistant Cafeteria Manager resume.

Dude
School Attended
Pensacola Christian College