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Assist Cook Resume Example

Professional Summary

Dedicated assist cook with 14 years of experience can also run as a head cook when needed.  Passionate and motivated with a drive for excellence. Able to learn new tasks quickly and proficient in establishment with friendly, professional demeanor.

 

Skills
  • Prepare and cook food 
  • Keep a clean and organized work area
  • Do monthly menus and weekly worksheets  
  • Ordering of food
  • Put money on accounts
  • Time Management
Experience
Assist Cook Sep 2000－Present [Company Name] － [City], [State]
  • Plan menus that are varied, nutritionally balanced, and appetizing..
  • Wash pots, pans, dishes, utensils, and other cooking equipment.
  • Cook food according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
  • Clean, cut, and cook meat, fish, or poultry.   
  • Take and record temperature of food and food storage areas such as refrigerators and freezers.
  • Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
  • Keep records of the quantities of food used.
  • Weigh or measure ingredients.
  • Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
  • Place food servings on plates required by the state and menu.
  • Manager Food handlers Certificate
Waitress May 2004－Oct 2011 Marriott International － Cape Coral, FL
  • Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
  • Collect payments from customers.
  • Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen.
  • Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
  • Present menus to patrons and answer questions about menu items, making recommendations upon request.
  • Clean tables or counters after patrons have finished dining.
  • Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine.
  • Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.
  • Inform customers of daily specials.
  • Explain how various menu items are prepared, describing ingredients and cooking methods.
  • Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.
  • Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.
Education
High School Diploma May 1995 Ukiah High School － Ukiah, ca
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Resume Details

This is a real resume for a Assist Cook in Cloverdale, California with experience working for such companies as Company Name, Marriott International. This is one of the hundreds of Assist Cook resumes available on our site for free. Use these resumes as templates to get help creating the best Assist Cook resume.

Previous Companies:

  • Company Name
  • Marriott International

Previous Job Positions:

  • Assist Cook
  • Waitress

Schools:

  • Ukiah High School

Level of Education:

  • High School Diploma

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