Artome - Art Show Manager Resume Example

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XXX XXXXXX XXX XXXX XXX , CANA , VA 24317 | (H) XXXXXXXXXX | XXXXXXXXXXXXXXXXXXX
Leah Long
Professional Summary

Service-oriented receptionist with more then a five year background in small to large fast paced companies. Core competencies include a passion to learn, amazing phone etiquette and outstanding personality as well as excellent communication and time management skills. Handles tasks with accuracy and efficiency.

Skills
  • Customer and Personal Service
  • Administration and Management
  • Time Management
  • Active Learning
  • Personnel and Human Resources
  • Sales and Marketing
  • Clerical
  • Learning Strategies
Experience
Art Show Manager 02/2015 to Present
Artome' Alpharetta, GA
  • Plan and prepare advertising and promotional material to increase sales of products or services, working with customers, company officials, sales departments and advertising agencies.
  • Develop and maintain the company's corporate image and identity, which includes the use of logos and signage.
  • Direct activities of external agencies, establishments and departments that develop and implement communication strategies and information programs.
  • Manage special events such as sponsorship of races, parties introducing new products, or other activities the firm supports to gain public attention through the media without advertising directly.
Banquet Captian 01/2015 to Present
MKN Enterprises, LLC Duluth, GA
  • Greet and seat guests, and present menus and wine lists.
  • Supervise and participate in kitchen and dining area cleaning activities.
  • Resolve customer complaints regarding food service.
  • Schedule parties and take reservations.
  • Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.
  • Perform food preparation and serving duties, such as carving meat, preparing flambe dishes, or serving wine and liquor.
  • Evaluate new products for usefulness and suitability.
Server 07/2008 to Present
O'Charley's Marietta, GA
  • Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
  • Clean or sterilize dishes, kitchen utensils, equipment, or facilities.
  • Examine trays to ensure that they contain required items.
  • Place food servings on plates or trays according to orders or instructions.
  • Load trays with accessories such as eating utensils, napkins, or condiments.
  • Take food orders and relay orders to kitchens or serving counters so they can be filled.
  • Stock service stations with items such as ice, napkins, or straws.
  • Remove trays and stack dishes for return to kitchen after meals are finished.
  • Carry food, silverware, or linen on trays or use carts to carry trays.
  • Total checks, present them to customers, and accept payment for services.
Administrative Assistant 08/2007 to 07/2008
American Home Cleaning Acworth, GA
  • Operate telephone switchboard to answer, screen, or forward calls, providing information, taking messages, or scheduling appointments.
  • Greet persons entering establishment, determine nature and purpose of visit, and direct or escort them to specific destinations.
  • Receive payment and record receipts for services.
  • Transmit information or documents to customers, using computer, mail, or facsimile machine.
  • Hear and resolve complaints from customers or the public.
  • Schedule appointments and maintain and update appointment calendars.
  • Perform administrative support tasks, such as proofreading, transcribing handwritten information, or operating calculators or computers to work with pay records, invoices, balance sheets, or other documents.
  • File and maintain records.
  • Provide information about establishment, such as location of departments or offices, employees within the organization, or services provided.
  • Collect, sort, distribute, or prepare mail, messages, or courier deliveries.
  • Keep a current record of staff members' whereabouts and availability.
  • Process and prepare memos, correspondence, travel vouchers, or other documents.
  • Take orders for merchandise or materials and send them to the proper departments to be filled.
  • Calculate and quote rates for tours, stocks, insurance policies, or other products or services.
  • Perform duties, such as taking care of plants or straightening magazines to maintain lobby or reception area.
  • Conduct tours or deliver talks describing features of public facilities, such as a historic site or national park.
Banquet Server 09/2004 to 03/2007
Atlanta Country Club Marietta, GA
  • Remove dishes and glasses from tables or counters, take them to kitchen for cleaning.
  • Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.
  • Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.
  • Bring wine selections to tables with appropriate glasses, and pour the wines for customers.
  • Escort customers to their tables.
  • Fill salt, pepper, sugar, cream, condiment, and napkin containers.
  • Describe and recommend wines to customers.
General and Operations Managers 01/2004 to 09/2004
Limited Too- Cumberland Mall Atlanta, GA
  • Manage staff, preparing work schedules and assigning specific duties.
  • Oversee activities directly related to making products or providing services.
  • Direct and coordinate organization's financial and budget activities to fund operations, maximize investments, and increase efficiency.
  • Establish and implement departmental policies, goals, objectives, and procedures, conferring with board members, organization officials, and staff members as necessary.
  • Determine staffing requirements, and interview, hire and train new employees, or oversee those personnel processes.
  • Perform sales floor work, such as greeting or assisting customers, stocking shelves, or taking inventory.
  • Plan store layouts or design displays.
Banquet Manager 05/1997 to 01/2004
Brunswick US Play Kennesaw, GA
  • Schedule use of facilities or catering services for events such as banquets or receptions, and negotiate details of arrangements with clients.
  • Keep records required by government agencies regarding sanitation, and food subsidies when appropriate.
  • Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities.
  • Order and purchase equipment and supplies.
  • Review work procedures and operational problems to determine ways to improve service, performance, or safety.
  • Estimate food, liquor, wine, and other beverage consumption to anticipate amounts to be purchased or requisitioned.
  • Assess staffing needs, and recruit staff using methods such as newspaper advertisements or attendance at job fairs.
  • Arrange for equipment maintenance and repairs, and coordinate a variety of services such as waste removal and pest control.
  • Review menus and analyze recipes to determine labor and overhead costs, and assign prices to menu items.
  • Take dining reservations.
Education
Certificate: Event and Meeting Planning May 2013 Kennesaw State University - Kennesaw, GA

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About this resume

Art Show Manager FROM CANA , Virginia RESUME

This is a resume for a Art Show Manager in CANA, Virginia with experience working for such companies as Artome and MKN Enterprises. The grade for this resume is 0 and is one of hundreds of Art Show Manager resumes available on our site for free. Use these resumes as templates to get help creating the best Art Show Manager resume.

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School Attended
Kennesaw State University