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Us Army - 92g Resume Example

David Garcia
XX XXXXX XXXXXX, Whitehall, NY 12887
XXXXXXXXXXXXXXXXXXXXXXXXXXXX
Ph: XXXXXXXXXX
Professional Summary

Service-oriented cook with 5 year background in kitchens and professional-type environments. Core competencies include team worker, customer service and quick learning capabilities as well as excellent communication and time management skills. Handles tasks with accuracy and efficiency.

Skills
  • Active Listening
  • Reading Comprehension
  • Customer and Personal Service
  • Active Learning
  • Writing
  • English Language
  • Instructing
  • Food Production
Experience
92G (Food Service Specialist) Oct 2011Apr 2014 U.S. Army Fort Drum, NY
  • Grill, cook, and fry foods such as french fries, eggs, and pancakes.
  • Clean food preparation equipment, work areas, and counters or tables.
  • Take orders from customers and cook foods requiring short preparation times, according to customer requirements.
  • Restock kitchen supplies, rotate food, and stamp the time and date on food in coolers.
  • Perform general cleaning activities in kitchen and dining areas.
  • Train new soldiers.
Crew Member Oct 2013Dec 2013 Dunkin Donuts Gardiner, ME
  • Maintain sanitation, health, and safety standards in work areas.
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Cook and package batches of food, such as breakfast sandwiches and hash brown orders, which are prepared to order or kept warm until sold.
  • Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
  • Take food and drink orders and receive payment from customers.
  • Clean, stock, and restock workstations and display cases.
  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
  • Serve orders to customers at the window or counter.
  • Prepare and serve beverages such as coffee, tea or bottled drinks.
  • Pre-cook items such as bacon, to prepare them for later use.
Culinary Student Apr 2010Aug 2010 Loring Job Corps Limestone, ME
  • Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
  • Store food in designated containers and storage areas to prevent spoilage.
  • Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.
  • Take and record temperature of food and food storage areas such as refrigerators and freezers.
  • Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
  • Portion and wrap the food, or place it directly on plates for service to patrons.
  • Weigh or measure ingredients.
  • Load dishes, glasses, and tableware into dishwashing machines.
  • Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
  • Remove trash and clean kitchen garbage containers.
  • Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
  • Carry food supplies, equipment, and utensils to and from storage and work areas.
  • Cut, slice or grind meat, poultry, and seafood to prepare for cooking.
  • Use manual or electric appliances to clean, peel, slice, and trim foods.
  • Stock cupboards and refrigerators, and tend salad bars and buffet meals.
  • Work on assembly lines adding cutlery, napkins, food, and other items to trays in dining area of restaurant.
  • Package take-out foods or serve food to customers.
  • Prepare and serve a variety of beverages such as coffee, tea, and soft drinks.
  • Vacuum dining area and sweep and mop kitchen floor.
  • Scrape leftovers from dishes into garbage containers.
Cook's Helper/Waitress/Dishwasher Jun 2007Sep 2009 The Village Restaurant Lubec, ME
  • Clean and sanitize work areas and equipment.
  • Store food in designated containers and storage areas to prevent spoilage.
  • Portion and wrap the food, or place it directly on plates for service to patrons.
  • Load dishes, glasses, and tableware into dishwashing machines.
  • Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
  • Remove trash and clean kitchen garbage containers.
  • Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
  • Operate cash register, handle money, and give correct change.
  • Distribute food to waiters and waitresses to serve to customers.
  • Use manual or electric appliances to clean, peel, slice, and trim foods.
  • Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.
  • Package take-out foods or serve food to customers.
Education
High School Diploma: General High School Knowledge Jun 2011 Shead High Scool Eastport, ME
GED: Culinary Arts Aug 2010 Loring Job Corps Limestone, ME Obtained my ServSafe May 2010
Got my GED June 2010
Completed Leadership I and II
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Resume Details

This is a real resume for a 92G in Whitehall, New York with experience working for such companies as Us Army, Dunkin Donuts, Loring Job Corps. This is one of the hundreds of 92G resumes available on our site for free. Use these resumes as templates to get help creating the best 92G resume.

Previous Companies:

  • US Army
  • Dunkin Donuts
  • Loring Job Corps

Previous Job Positions:

  • 92G
  • Crew Member
  • Culinary Student
  • Cooks Helper
  • Waitress

Schools:

  • Shead High Scool
  • Loring Job Corps

Level of Education:

  • High School Diploma
  • GED

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