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Menards - 1st Assistant Manager Resume Example

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Ijstun Ady
XXXX XXXXXXXX XX, St. Joseph, MO. 64503
XXXX XXXXXXXX XX, 64503, St. Joseph MO.
My Career Objective is to grow from within a company and to do my best to help the company grow as well. I have been working guest service jobs since I was 16. The whole time I have been contacting Vendors to help get product in and find out where we can get it from. Counting Inventory has been a part of my job since I turned 18. I have 8 years of food service management and 3 years of  retail management. During this time I have learned to always keep an open mind so that I can keep learning new way to better myself.
  • Management
  • Inventory Maintenance
  • Ability to drive a fork lift
  • Administration and Management
  • Sales and Marketing
  • Public Safety and Security
  • Active Learning
  • Judgment and Decision Making
  • Food Production
  • Time Management
  • Mathematics
  • Learning Strategies
  • Production and Processing
  • Troubleshooting
  • Design
1st Assistant Manager Jan 2010Current Menards St. Joseph, MO
  • Management
  • Greet visitors or callers and handle their inquiries or direct them to the appropriate persons according to their needs.
  • Design Kitchens
  • Helped take care of guest issues to fix problems they might have.
  • Inventory daily to keep track of product
  • Working with inventory control to help find missing product that was received.
  • Calling vendors to track incoming product
  • Make copies of correspondence or other printed material.
  • Operate electronic mail systems and coordinate the flow of information, internally or with other organizations.
  • Provide services to customers, such as order placement or account information.
  • Conduct searches to find needed information, using such sources as the Internet.
  • Order and dispense supplies.
  • Supervise other clerical staff and provide training and orientation to new staff.
  • Organized task information to make projects run better
Bartender Apr 2008May 2010 Buffalo Wild Wings St. Joseph, mo
  • Collect money for drinks served.
  • Check identification of customers to verify age requirements for purchase of alcohol.
  • Clean glasses, utensils, and bar equipment.
  • Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.
  • Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
  • Serve wine, and bottled or draft beer.
  • Take beverage orders from serving staff or directly from patrons.
  • Clean bars, work areas, and tables.
  • Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
Manager Apr 2005Apr 2008 54th Street Grill and Bar St. Joseph, mo
  • Monitor employee and patron activities to ensure liquor regulations are obeyed.
  • Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
  • Greet guests, escort them to their seats, and present them with menus and wine lists.
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
  • Count money and make bank deposits.
  • Investigate and resolve complaints regarding food quality, service, or accommodations.
  • Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
  • Maintain food and equipment inventories, and keep inventory records.
  • Schedule staff hours and assign duties.
  • Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.
  • Establish standards for personnel performance and customer service.
  • Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities.
  • Review work procedures and operational problems to determine ways to improve service, performance, or safety.
Manager Jun 2000Apr 2005 Taco Bell St. Joseph, MO
  • Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
  • Maintain food and equipment inventories, and keep inventory records.
  • Count money and make bank deposits.
  • Clean or sterilize dishes, kitchen utensils, equipment, or facilities.
  • Examine trays to ensure that they contain required items.
  • Take food orders and relay orders to kitchens or serving counters so they can be filled.
  • Stock service stations with items such as ice, napkins, or straws.
  • Monitor food preparation or serving techniques to ensure that proper procedures are followed.
  • Total checks, present them to customers, and accept payment for services.
2 year Technical : Auto Cad May 2002 Hillyard Technical Center St. Joseph, MO
High School Degree Jan 2002 LAFAYETTE hIGH SCHOOL St. Joseph, MO
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Resume Details

This is a real resume for a 1st Assistant Manager in St. Joseph, Missouri with experience working for such companies as Menards, Buffalo Wild Wings, 54th Street Grill And Bar. This is one of the hundreds of 1st Assistant Manager resumes available on our site for free. Use these resumes as templates to get help creating the best 1st Assistant Manager resume.

Previous Companies:

  • Menards
  • Buffalo Wild Wings
  • 54th Street Grill and Bar

Previous Job Positions:

  • 1st Assistant Manager
  • Bartender
  • Manager


  • Hillyard Technical Center

Level of Education:

  • 2 year Technical
  • High School Degree

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